Archer farms beer battered fish tenders, Beer battered

USDA name: Beer battered fish tenders, Beer battered

Brandedby Target Stores

220 calories in 2 pieces (113 g). Per 100 g, protein: 12.4 g, carbohydrates: 16.8 g, fat: 8.8 g.

Among the other records in Frozen Fish & Seafood, per 100 g: more carbohydrates than 84%, and more calories than 82%.

Compare with another food →

Serving
1
= 113 g
220KCAL
Where the calories come from

Archer farms beer battered fish tenders, Beer battered, 2 pieces (113 g)

220 calories

  • Protein14 g25% of calories
  • Carbs19 g34% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat10 g41% of calories

Nutrition Facts

Serving size2 pieces (113 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 39.5 mg13%
Sodium 450 mg20%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 15.8 mg1%
Iron 0.99 mg6%
Potassium 263 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Potassium6% 263 mg
  • Iron6% 0.99 mg
  • Calcium1% 15.8 mg

Ingredients

Alaska pollock, Corn starch, Water, Vegetable oil (soybean and/or canola), Rice flour, Enriched flour (wheat, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch, Dextrin, Beer (water, Malted barley, Yeast, Hops), Degerminated yellow corn flour, Vital wheat gluten, Salt, Dried egg whites, Leavening (sodium acid pyrophosphate, Baking soda), Dehydrated garlic, Maltodextrin, Xanthan gum, Sugar, Torula yeast, Yellow corn flour, Dehydrated onions, Malt extract, Natural flavor, Dextrose, Ascorbic acid (added as a dough conditioner), Corn syrup, Shiitake extract, Soy sauce (soybeans, Wheat, Salt), Yeast extract, Yeast, Spice, Guar gum.

Brand
Archer farms
Made by
Target Stores
Label serving
2 pieces
Barcode (GTIN/UPC)
085239006252
Category
Frozen Fish & Seafood
Label updated
2023-08-25

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 84%

    Same value as 4 of 3,743 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 10 of 3,764 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 11 of 3,760 other records.

    leastmost

  • Protein

    Lower than 75%

    Same value as 66 of 3,758 other records.

    leastmost

  • Calcium

    Lower than 72%

    Same value as 85 of 3,644 other records.

    leastmost

  • Iron

    Higher than 67%

    Same value as 48 of 3,631 other records.

    leastmost

Questions

How many calories are in archer farms beer battered fish tenders, beer battered?
2 pieces (113 g): 220 calories; protein: 14 g, carbohydrates: 19 g, fat: 10 g.
How much protein is in archer farms beer battered fish tenders, beer battered?
12.4 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in archer farms beer battered fish tenders, beer battered?
16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy195 kcal
Protein12.4 g
Total lipid (fat)8.8 g
Carbohydrate, by difference16.8 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca14 mg
Iron, Fe0.88 mg
Potassium, K233 mg
Sodium, Na398 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2634607, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.