Arbor hill lemon caper chardonnay finishing sauce, Lemon caper

USDA name: Lemon caper chardonnay finishing sauce, Lemon caper

Brandedby Arbor Hill Associates

estimated 20 calories in 2 TBSP (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 3.3 g.

Serving
1
≈ 30 g (estimated)
20EST. KCAL

Arbor hill lemon caper chardonnay finishing sauce, Lemon caper, 2 TBSP (30 ml)

20 calories

Estimated calories

Protein
0 gEstimated
Carbs
2 gEstimated
Fat
1.0 gEstimated
Fiber
0.99 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 TBSP (30 ml)
Amount per serving
Calories
20
Estimated
% Daily Value*
Total Fat 1.0 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 140 mgEstimated6%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0.99 gEstimated4%
Total Sugars 1.0 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

All natural ingredients: vinegar, Finger lakes chardonnay wine, Lemon juice, Flaxmeal, Capers, Canola oil*, Salt, Dehydrated cane juice, Spices and xanthan gum.

Brand
Arbor hill
Made by
Arbor Hill Associates
Label serving
2 tbsp
Barcode (GTIN/UPC)
023211123764
Category
Other Cooking Sauces
Label updated
2020-08-20

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Higher than 93%

    Same value as 30 of 1,154 other records.

    leastmost
  • Total fat (estimated)

    Higher than 81%

    Same value as 14 of 2,147 other records.

    leastmost
  • Sodium (estimated)

    Higher than 65%

    Same value as 6 of 2,144 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 64%

    Same value as 17 of 651 other records.

    leastmost
  • Sugars (estimated)

    Lower than 55%

    Same value as 52 of 1,635 other records.

    leastmost
  • Calories (estimated)

    Higher than 52%

    Same value as 95 of 2,161 other records.

    leastmost

Questions

How many calories are in arbor hill lemon caper chardonnay finishing sauce, lemon caper?
2 TBSP (30 ml): estimated 20 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 1.0 g.
How much protein is in arbor hill lemon caper chardonnay finishing sauce, lemon caper?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in arbor hill lemon caper chardonnay finishing sauce, lemon caper?
estimated 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy67 kcal
Protein0 g
Total lipid (fat)3.3 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na467 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2163209, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.