Aquamar original tampic dip, Original

USDA name: Original tampic dip, Original

Brandedby Aquamar, Inc.

70 calories in 2 tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 13.3 g, fat: 20 g.

Serving
1
= 30 g
70KCAL

Aquamar original tampic dip, Original, 2 tbsp (30 g)

70 calories

Protein
1.0 g
Carbs
4 g
Fat
6 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 tbsp (30 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0.99 g2%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg

    Little or none: Calcium, Iron, Potassium.

    Ingredients

    Dressing mayonnaise [(soybean vegetable oil, Water, White vinegar, Dehydrated egg yolk. Maltodextrin, Modified starch, Sugar, Stabilizer (modified starch, Xanthan gum and, Maltodextrin), Iodized salt, Mustard flour, Preservatives (sodium benzoate, Sodium citrate, Potassium sorbate, Whey cultures, Natamycin), Lactic acid, Xanthan gum, Lemon juic powder, Antioxidant (bha, Disodium edta), Onion powder, Dehydrated garlic, White pepper)], Surimi, [(water, Fish protein (alaska pollock and/or pacific whiting), Wheat starch, Rice wine (corn syrup fermented rice extract, Water, Iodized salt), Iodized salt, Soybean vegetable oil, Egg whites, Natural and artificial flavorings (hydrolyzed soy protein, Crab extract), Sodium tripolyphosphate, Tetrsodium pyrophosphate, Color (carmine)], Onion, Mixture of preservatives and xanthan gum.

    Brand
    Aquamar
    Made by
    Aquamar, Inc.
    Label serving
    2 tbsp
    Barcode (GTIN/UPC)
    720182014717
    Category
    Dips & Salsa
    Label updated
    2023-08-29

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 87%

      Same value as 113 of 6,884 other records.

      leastmost

    • Sodium

      Higher than 83%

      Same value as 86 of 6,892 other records.

      leastmost

    • Calories

      Higher than 80%

      Same value as 133 of 6,913 other records.

      leastmost

    • Potassium

      Lower than 75%

      Same value as 778 of 3,155 other records.

      leastmost

    • Carbohydrates

      Higher than 69%

      Same value as 184 of 6,851 other records.

      leastmost

    • Fiber

      Lower than 57%

      Same value as 2,790 of 6,522 other records.

      leastmost

    Questions

    How many calories are in aquamar original tampic dip, original?
    2 tbsp (30 g): 70 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 6 g.
    How much protein is in aquamar original tampic dip, original?
    3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in aquamar original tampic dip, original?
    13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy233 kcal
    Protein3.3 g
    Total lipid (fat)20 g
    Carbohydrate, by difference13.3 g
    Fiber, total dietary0 g
    Total Sugars3.3 g
    Sugars, added3.3 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na733 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2639730, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.