Apple pie filling
260 calories in 1 cup (260 g). Per 100 g, protein: 0.1 g, carbohydrates: 26.1 g, fat: 0.1 g.
Apple pie filling, 1 cup
260 calories
- Protein
- 0.26 g
- Carbs
- 67.9 g
- Fat
- 0.26 g
- Fiber
- 2.6 g
- Sugars
- 35.9 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.4 mg
- Thiamin (B1)3% 0.031 mg
- Vitamin B62% 0.042 mg
- Riboflavin (B2)2% 0.029 mg
- Choline1% 7.3 mg
- Vitamin K1% 1.3 µg
- Vitamin E1% 0.1 mg
- Vitamin A1% 5.2 µg
- Niacin (B3)1% 0.091 mg
Little or none: Folate, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper16% 0.14 mg
- Sodium5% 122 mg
- Iron4% 0.75 mg
- Potassium2% 117 mg
- Phosphorus1% 18.2 mg
- Selenium1% 0.78 µg
- Magnesium1% 5.2 mg
- Zinc1% 0.1 mg
- Calcium1% 10.4 mg
How it compares
Against other records in Apples, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 6 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 6 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 6 other records.
leastmostIron
Higher than 100%
Same value as 0 of 6 other records.
leastmostVitamin C
Lower than 100%
Same value as 0 of 6 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 0 of 6 other records.
leastmost
Questions
- How many calories are in apple pie filling?
- 1 cup (260 g): 260 calories; protein: 0.26 g, carbohydrates: 67.9 g, fat: 0.26 g.
- How much protein is in apple pie filling?
- 0.1 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in apple pie filling?
- 25.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.4 g |
| Energy | 100 kcal |
| Protein | 0.1 g |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 26.1 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 13.8 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.29 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 45 mg |
| Sodium, Na | 47 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.055 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.011 mg |
| Niacin | 0.035 mg |
| Vitamin B-6 | 0.016 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 2.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 8 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 11 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709219, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.