Apinya, Ghost vindaloo thai chili sauce

Brandedby Beyond Games

0 calories in 1 tsp (6.5 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.

Serving
1
= 6.5 g
0KCAL

Apinya, Ghost vindaloo thai chili sauce, 1 tsp (6.5 g)

0 calories

Protein
0 g
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 tsp (6.5 g)
Amount per serving
Calories
0
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Tomato puree (tomatoes, Salt, Citric acid), Vinegar, Shallots, Bisulfate of soda (a natural acid regulator), Ghost and thai chilies, Garlic, Salt, Spices, Kaffir lime leaf, Potassium sorbate and sodium bisulfite to maintain freshness.

Brand
Apinya
Made by
Beyond Games
Label serving
1 tsp
Barcode (GTIN/UPC)
760921126714
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2018-07-05

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 94%

    Same value as 220 of 3,515 other records.

    leastmost
  • Protein

    Lower than 48%

    Same value as 1,840 of 3,505 other records.

    leastmost

Questions

How many calories are in apinya, ghost vindaloo thai chili sauce?
1 tsp (6.5 g): 0 calories; protein: 0 g, carbohydrates: not reported, fat: not reported.
How much protein is in apinya, ghost vindaloo thai chili sauce?
0 g per 100 g.

Similar foods

All 2 reported nutrients, per 100 g+
Energy0 kcal
Protein0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2290439, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.