Apf Red Label advancePierre Red Label Raw Breaded Pork Patty Fritters, 4 oz

USDA name: AdvancePierre Red Label Raw Breaded Pork Patty Fritters, 4 oz

Brandedby Tyson Foods Inc.

251 calories in 100 gram (100 g). Per 100 g, protein: 13 g, carbohydrates: 18.7 g, fat: 13.7 g.

Serving
1
= 100 g
251KCAL

Apf Red Label advancePierre Red Label Raw Breaded Pork Patty Fritters, 4 oz, 100 gram

251 calories

Protein
13 g
Carbs
18.7 g
Fat
13.7 g
Fiber
1.5 g
Sugars
0.14 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
251
% Daily Value*
Total Fat 13.7 g18%
Saturated Fat 4.7 g24%
Trans Fat 0.11 g
Cholesterol 39.5 mg13%
Sodium 616 mg27%
Total Carbohydrate 18.7 g7%
Dietary Fiber 1.5 g5%
Total Sugars 0.14 g
Protein 13 g
Calcium 45.1 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A1% 12.1 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium27% 616 mg
  • Iron10% 1.8 mg
  • Calcium3% 45.1 mg

Ingredients

Pork, Water, Textured vegetable protein product [soy protein concentrate, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Thiamine mononitrate (b1), Pyridoxine hydrochloride (b6), Riboflavin (b2), Cyanocobalamin (b12)], Salt, Spice. Battered and breaded with:enriched wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Wheat flour, Corn starch, Corn flour, Salt, Spices, Torula yeast, Guar gum, Wheat starch, Buttermilk blend (buttermilk, Whey), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate).

Brand
Apf Red Label
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00880760004759
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-08-24

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 90%

    Same value as 0 of 2,301 other records.

    leastmost
  • Vitamin C

    Higher than 83%

    Same value as 2 of 1,493 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 0 of 2,213 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 1 of 2,301 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 15 of 2,256 other records.

    leastmost
  • Iron

    Higher than 76%

    Same value as 6 of 2,235 other records.

    leastmost

Questions

How many calories are in apf red label advancepierre red label raw breaded pork patty fritters, 4 oz?
100 gram (100 g): 251 calories; protein: 13 g, carbohydrates: 18.7 g, fat: 13.7 g.
How much protein is in apf red label advancepierre red label raw breaded pork patty fritters, 4 oz?
13 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in apf red label advancepierre red label raw breaded pork patty fritters, 4 oz?
17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy251 kcal
Protein13 g
Total lipid (fat)13.7 g
Carbohydrate, by difference18.7 g
Fiber, total dietary1.5 g
Total Sugars0.14 g
Calcium, Ca45.1 mg
Iron, Fe1.8 mg
Sodium, Na616 mg
Vitamin C, total ascorbic acid0.2 mg
Vitamin A, RAE12.1 µg
Fatty acids, total saturated4.7 g
Fatty acids, total monounsaturated6 g
Fatty acids, total polyunsaturated1.5 g
Fatty acids, total trans0.11 g
Cholesterol39.5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743008, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.