Antonino's italian style jumbo cheese ravioli, Italian style jumbo cheese

USDA name: Italian style jumbo cheese ravioli, Italian style jumbo cheese

Brandedby Urbandillo

290 calories in 4.8 oz (135 g). Per 100 g, protein: 11.1 g, carbohydrates: 24.4 g, fat: 8.9 g.

Among the other records in Pasta by Shape & Type, per 100 g: less fiber than 97%, and less carbohydrates than 96%.

Compare with another food →

Serving
1
= 135 g
290KCAL
Where the calories come from

Antonino's italian style jumbo cheese ravioli, Italian style jumbo cheese, 4.8 oz (135 g)

290 calories

  • Protein15 g20% of calories
  • Carbs33 g44% of calories

    incl. 0.94 g fiber · 0 g sugars

  • Fat12 g36% of calories

Nutrition Facts

Serving size4.8 oz (135 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 64.8 mg22%
Sodium 481 mg21%
Total Carbohydrate 33 g12%
Dietary Fiber 0.94 g3%
Total Sugars 0 g
Protein 15 g
Calcium 250 mg19%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 854708003616 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 481 mg
  • Calcium19% 250 mg
  • Iron6% 1.1 mg

Ingredients

Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Durum wheat flour ( enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Whole egg, Water, Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Parsley, Salt, Black pepper

Brand
Antonino's
Made by
Urbandillo
Label serving
4.8 oz
Barcode (GTIN/UPC)
854708003616
Category
Pasta by Shape & Type
Label updated
2020-10-26

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 97%

    Same value as 41 of 6,340 other records.

    leastmost
  • Carbohydrates

    Lower than 96%

    Same value as 0 of 6,344 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 0 of 6,006 other records.

    leastmost
  • Total fat

    Higher than 95%

    Same value as 1 of 6,352 other records.

    leastmost
  • Calories

    Lower than 88%

    Same value as 2 of 6,358 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 1 of 6,127 other records.

    leastmost

Questions

How many calories are in antonino's italian style jumbo cheese ravioli, italian style jumbo cheese?
4.8 oz (135 g): 290 calories; protein: 15 g, carbohydrates: 33 g, fat: 12 g.
How much protein is in antonino's italian style jumbo cheese ravioli, italian style jumbo cheese?
11.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in antonino's italian style jumbo cheese ravioli, italian style jumbo cheese?
23.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy215 kcal
Protein11.1 g
Total lipid (fat)8.9 g
Carbohydrate, by difference24.4 g
Fiber, total dietary0.7 g
Total Sugars0 g
Calcium, Ca185 mg
Iron, Fe0.8 mg
Sodium, Na356 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU222 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2164868, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.