Antonino's italian style four cheese medium ravioli, Italian style four cheese

USDA name: Italian style four cheese medium ravioli, Italian style four cheese

Brandedby Urbandillo

240 calories in 5 raviolis (113 g). Per 100 g, protein: 9.7 g, carbohydrates: 28.3 g, fat: 7.1 g.

Serving

= 113 g

Antonino's italian style four cheese medium ravioli, Italian style four cheese, 5 raviolis (113 g)

240 calories

Protein: 11 g
Carbs: 32 g
Fat: 8 g
Fiber: 1 g
Sugars: 0 g

Nutrition Facts

Serving size5 raviolis (113 g)

Amount per serving
Calories240

% Daily Value*

Total Fat 8 g10%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 55.4 mg18%

Sodium 270 mg12%

Total Carbohydrate 32 g12%

Dietary Fiber 1 g4%

Total Sugars 0 g

Protein 11 g

Calcium 150 mg12%

Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin A8% 72.3 µg
Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Sodium12% 270 mg
Calcium12% 150 mg
Iron6% 1.1 mg

Ingredients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Water, Whole egg, Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Asiago cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes (powdered cellulose added to prevent caking)), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Parsley, Salt, Black pepper_

Brand: Antonino's
Made by: Urbandillo
Label serving: 5 raviolis
Barcode (GTIN/UPC): 854708003586
Category: Pasta by Shape & Type
Label updated: 2023-10-30

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Lower than 95%
Same value as 56 of 6,360 other records.
leastmost
Carbohydrates
Lower than 93%
Same value as 9 of 6,365 other records.
leastmost
Total fat
Higher than 91%
Same value as 21 of 6,373 other records.
leastmost
Calcium
Higher than 91%
Same value as 26 of 6,019 other records.
leastmost
Calories
Lower than 89%
Same value as 18 of 6,379 other records.
leastmost
Vitamin C
Higher than 87%
Same value as 38 of 2,962 other records.
leastmost

Questions

How many calories are in antonino's italian style four cheese medium ravioli, italian style four cheese?: 5 raviolis (113 g): 240 calories; protein: 11 g, carbohydrates: 32 g, fat: 8 g.
How much protein is in antonino's italian style four cheese medium ravioli, italian style four cheese?: 9.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in antonino's italian style four cheese medium ravioli, italian style four cheese?: 27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	212 kcal
Protein	9.7 g
Total lipid (fat)	7.1 g
Carbohydrate, by difference	28.3 g
Fiber, total dietary	0.9 g
Total Sugars	0 g
Calcium, Ca	133 mg
Iron, Fe	0.96 mg
Sodium, Na	239 mg
Vitamin C, total ascorbic acid	1.1 mg
Vitamin A, RAE	64 µg
Fatty acids, total saturated	3.5 g
Fatty acids, total trans	0 g
Cholesterol	49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2671367, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.