Antonina's cinnamon coffee cake

USDA name: Cinnamon coffee cake

Brandedby P & A

230 calories in 1/8 th cake (57 g). Per 100 g, protein: 1.8 g, carbohydrates: 50.9 g, fat: 21.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 95%, and more calcium than 90%.

Compare with another food →

Serving
1
= 57 g
230KCAL
Where the calories come from

Antonina's cinnamon coffee cake, 1/8 th cake (57 g)

230 calories

  • Protein1.0 g2% of calories
  • Carbs29 g51% of calories

    incl. 1 g fiber · 16 g sugars

  • Fat12 g47% of calories

Nutrition Facts

Serving size1/8 th cake (57 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 240 mg10%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 16 g
Includes Added Sugars 15 g30%
Protein 1.0 g
Calcium 54.7 mg4%
Iron 0.37 mg2%
Potassium 47.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 818703012165 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Calcium4% 54.7 mg
  • Iron2% 0.37 mg
  • Potassium1% 47.9 mg

Ingredients

Cake ingredients: gluten free flour blend (white rice flour, Potato starch, Brown rice flour, Tapioca starch, Corn starch), Cane sugar, Canola oil, Eggs, Buttermilk (cultured lowfat milk, Nonfat milk solids, Salt), Sour cream (cultured pasteurized grade a milk, Cream, Enzymes), Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Vanilla extract (water, Ethyl alcohol, Vanilla bean extractives), White vinegar, Baking soda, Salt, Xanthan gum, Enzymes. Topping ingredients: brown sugar, Gluten free flour blend (white rice flour, Potato starch, Brown rice flour, Tapioca starch, Corn starch), Unsalted butter (cream [milk]), Cinnamon.

Brand
Antonina's
Made by
P & A
Label serving
1/8 th cake
Barcode (GTIN/UPC)
818703012165
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-11-04

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 95%

    Same value as 63 of 9,073 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 8 of 8,973 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 33 of 9,078 other records.

    leastmost

  • Iron

    Lower than 82%

    Same value as 14 of 8,986 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 107 of 9,094 other records.

    leastmost

  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost

Questions

How many calories are in antonina's cinnamon coffee cake?
1/8 th cake (57 g): 230 calories; protein: 1.0 g, carbohydrates: 29 g, fat: 12 g.
How much protein is in antonina's cinnamon coffee cake?
1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in antonina's cinnamon coffee cake?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy404 kcal
Protein1.8 g
Total lipid (fat)21.1 g
Carbohydrate, by difference50.9 g
Fiber, total dietary1.8 g
Total Sugars28.1 g
Sugars, added26.3 g
Calcium, Ca96 mg
Iron, Fe0.65 mg
Potassium, K84 mg
Sodium, Na421 mg
Vitamin D (D2 + D3), International Units14 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2488111, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.