Antonina's artisan bakery, Gluten free carrot cupcake topped with a cream cheese frosting

Brandedby P & A

210 calories in 1 cupcake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 42.4 g, fat: 8.2 g.

Serving
1
= 85 g
210KCAL

Antonina's artisan bakery, Gluten free carrot cupcake topped with a cream cheese frosting, 1 cupcake (85 g)

210 calories

Protein
3 g
Carbs
36 g
Fat
7 g
Fiber
1 g
Sugars
25 g

Nutrition Facts

Serving size1 cupcake (85 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 250 mg11%
Total Carbohydrate 36 g13%
Dietary Fiber 1 g4%
Total Sugars 25 g
Protein 3 g
Calcium 20.4 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.4 mg

Ingredients

Pineapple, Cane sugar, Carrots, Rice flour, Mayonnaise (safflower oil, Whole eggs, Vinegar, Water, Egg yolks, Salt, Egg whites, Evaporated cane juice, Spice, Lemon juice concentrate, Honey, Natural flavors, Paprika extractives), Eggs, Potato starch, Soy flour, Baking soda, Nutmeg, Cinnamon, Cloves, Ginger, Xanthan gum, Salt. Frosting: powdered sugar (cane sugar, Tapioca starch), Cream cheese (pasteurized nonfat milk and milkfat, Cheese culture, Whey protein concentrate, Salt guar gum, Carob bean gum), Unsalted butter (cream), Vanilla extract.

Brand
Antonina's artisan bakery
Made by
P & A
Label serving
1 cupcake
Barcode (GTIN/UPC)
898223002921
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-29

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 5 of 9,162 other records.

    leastmost

  • Total fat

    Lower than 95%

    Same value as 7 of 9,155 other records.

    leastmost

  • Vitamin C

    Higher than 94%

    Same value as 12 of 4,491 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 10 of 9,105 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 128 of 9,042 other records.

    leastmost

  • Calcium

    Lower than 62%

    Same value as 273 of 9,030 other records.

    leastmost

Questions

How many calories are in antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting?
1 cupcake (85 g): 210 calories; protein: 3 g, carbohydrates: 36 g, fat: 7 g.
How much protein is in antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting?
3.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting?
41.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy247 kcal
Protein3.5 g
Total lipid (fat)8.2 g
Carbohydrate, by difference42.4 g
Fiber, total dietary1.2 g
Total Sugars29.4 g
Calcium, Ca24 mg
Iron, Fe0.85 mg
Sodium, Na294 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin A, IU2,647 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2011787, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.