Antica pasteria porcini mushroom free range egg pasta filled with porcini and champignon mushrooms gran ravioli, Porcini mushroom

USDA name: Porcini mushroom free range egg pasta filled with porcini and champignon mushrooms gran ravioli, Porcini mushroom

Brandedby Watership Trading Companie, Inc.

170 calories in 3/4 cup (62 g). Per 100 g, protein: 11.3 g, carbohydrates: 40.3 g, fat: 9.7 g.

Among the other records in Pasta by Shape & Type, per 100 g: more total fat than 96%, and less fiber than 90%.

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Serving
1
= 62 g
170KCAL
Where the calories come from

Antica pasteria porcini mushroom free range egg pasta filled with porcini and champignon mushrooms gran ravioli, Porcini mushroom, 3/4 cup (62 g)

170 calories

  • Protein7 g15% of calories
  • Carbs25 g55% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat6 g30% of calories

Nutrition Facts

Serving size3/4 cup (62 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 120 mg5%
Total Carbohydrate 25 g9%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Protein 7 g
Calcium 60.1 mg5%
Iron 0.9 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 672315510637 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 120 mg
  • Iron5% 0.9 mg
  • Calcium5% 60.1 mg

Ingredients

Durum wheat semolina, Ricotta cheese (milk whey, Milk, Salt), Mozzarella cheese (milk, Rennet, Salt), Egg, Champignon mushroom (agricus bisporus), Breadcrumbs (wheat flour, Water, Salt), Mascarpone cheese, Sunflower oil, Egg white, Dried porcini mushroom, Salt, Natural flavorings, Garlic, Porcini powder, Wheat flour, Parsely.

Brand
Antica pasteria
Made by
Watership Trading Companie, Inc.
Label serving
3/4 cup
Barcode (GTIN/UPC)
672315510637
Category
Pasta by Shape & Type
Label updated
2021-03-05

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 2 of 6,352 other records.

    leastmost
  • Fiber

    Lower than 90%

    Same value as 44 of 6,340 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 8 of 6,006 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 0 of 6,344 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 25 of 6,358 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 2 of 6,127 other records.

    leastmost

Questions

How many calories are in antica pasteria porcini mushroom free range egg pasta filled with porcini and champignon mushrooms gran ravioli, porcini mushroom?
3/4 cup (62 g): 170 calories; protein: 7 g, carbohydrates: 25 g, fat: 6 g.
How much protein is in antica pasteria porcini mushroom free range egg pasta filled with porcini and champignon mushrooms gran ravioli, porcini mushroom?
11.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in antica pasteria porcini mushroom free range egg pasta filled with porcini and champignon mushrooms gran ravioli, porcini mushroom?
38.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy274 kcal
Protein11.3 g
Total lipid (fat)9.7 g
Carbohydrate, by difference40.3 g
Fiber, total dietary1.6 g
Total Sugars1.6 g
Calcium, Ca97 mg
Iron, Fe1.4 mg
Sodium, Na194 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU161 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1917071, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.