Anthonino's taverna gyro pizza, Gyro

USDA name: Gyro pizza, Gyro

Branded

20 calories in 1/8 Fizza (135 g). Per 100 g, protein: 11.1 g, carbohydrates: 21.5 g, fat: 11.8 g.

Serving
1
= 135 g
20KCAL

Anthonino's taverna gyro pizza, Gyro, 1/8 Fizza (135 g)

20 calories

Protein
15 g
Carbs
29 g
Fat
16 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size1/8 Fizza (135 g)
Amount per serving
Calories
20
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 40.5 mg14%
Sodium 630 mg27%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 15 g
Vitamin D 0 mcg0%
Calcium 386 mg30%
Iron 1.0 mg6%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium30% 386 mg
    • Sodium27% 630 mg
    • Iron6% 1.0 mg
    • Potassium3% 130 mg

    Ingredients

    Pizza crust: bleached enriched wheat flour, Malted barley flour, Niacin, Iron thiamin mononitrate, Riboflavin, Folic acid, Water. Shortening (soybean oil, Hydrogenated cottonseed oil), Yeast (saccharomyces, Cerevisiae), Sorbitan monostearate, Ascorbic acid, Salt (with yellow prussiate of soda). 5500 rad (wheat flour, Dacetyl tartaric acid esters of mono- and diglycerides. Dextrose, Soybean oil. Contain 2% or less of the following: azodicarbonamide(ada), Enzymes, Ascorbic acid, L-cystine.) sugar, Baking powder (corn starch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium, Phosphate), Relax 100, (inactive dry yeast), Calcium propionate powder,Ascorbic acid (vitamin c),L-cystine.Giro: beer lamb, Water, Breadcrumbs (wheat flour sugar, Salt, Soybean dil yeast), Soy protein concentrate salt, Monosodium glutamate, Spices and natural flavoring sauce: water, Corn syrup, Hydrogenated coconut oil, Contains less than 2% of the following: mono and diglycerides, Soy protein isolate, Sodium stearoyl lactylate, Polysorbate 60, Dipotassium phosphate, Artificial flavor, Sodium acid pyrophosphate, Colcred with beta carotene, Parsley, Garlic, Cucumber fresh, Soybean oil, Water, High fructose corn syrup, Distilled and cider vinegar, Modified food starch, Egg yolks, Salt, Corn syrup, Mustard seed, Paprika, Natural flavors, Calcium disodium edta added to protect flavor. A pasteurized blend of water, Vegetable oil (may contain one or more of the following soybean, Coconut, And/or hydrogenated palm keel oil, Milk solids (consisting of one or more of the following: non-fat dry milk, Buttermilk powder, Whey and/or milk protein concentrate), Contains 2% or less of the following: com syrup, Sour cream stabilizer (food starch-modified (corn), Sodium phosphate, Carrageenan, Locus bean gum and guar gum), Sodium caseinate (a milk derivative). Mono and diglycerides, Gelatin, Sodium citrate, Salt, Potassium sorbate, Sodium benzoate and lactic culture.Cheese low moisture mozzarella cheese (cultured pasteurized milk, Skim milk, Salt and enzymes), Buffalo skim milk. Cheese: (cultured milk, Enzymes, Salt), Pepper, Sweet basil, Garlic tomato fresh. Onions fresh contains: wheat and soy cheese feta: pasteurized whole milk, Km milk, Cream, Whey, Salt. Cultures, Enzymes, Powdered cellulose potassium sorbate, Guar gum, Xanthan gum, Natamycin (a natural mold inhibitor).

    Brand
    Anthonino's taverna
    Label serving
    1/8 Fizza
    Barcode (GTIN/UPC)
    196852442904
    Category
    Pizza
    Label updated
    2023-05-01

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 100%

      Same value as 0 of 3,453 other records.

      leastmost
    • Sugars

      Lower than 98%

      Same value as 7 of 3,446 other records.

      leastmost
    • Calcium

      Higher than 96%

      Same value as 7 of 3,427 other records.

      leastmost
    • Potassium

      Lower than 91%

      Same value as 2 of 1,803 other records.

      leastmost
    • Carbohydrates

      Lower than 82%

      Same value as 3 of 3,444 other records.

      leastmost
    • Iron

      Lower than 77%

      Same value as 48 of 3,429 other records.

      leastmost

    Questions

    How many calories are in anthonino's taverna gyro pizza, gyro?
    1/8 Fizza (135 g): 20 calories; protein: 15 g, carbohydrates: 29 g, fat: 16 g.
    How much protein is in anthonino's taverna gyro pizza, gyro?
    11.1 g per 100 g. Its estimated share of calories is 296%, using 4 kcal per gram of protein.
    How many net carbs are in anthonino's taverna gyro pizza, gyro?
    20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy15 kcal
    Protein11.1 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference21.5 g
    Fiber, total dietary1.5 g
    Total Sugars0.74 g
    Calcium, Ca286 mg
    Iron, Fe0.74 mg
    Potassium, K96 mg
    Sodium, Na467 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol30 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2592498, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.