Annie's Uncured Pepperoni Mini Pizza Bagels 9 Count

Brandedby General mills sales inc.

450 calories in Per Container (189 g). Per 100 g, protein: 11.6 g, carbohydrates: 30.7 g, fat: 7.9 g.

Serving
1
= 189 g
450KCAL

Annie's Uncured Pepperoni Mini Pizza Bagels 9 Count, Per Container (189 g)

450 calories

Protein
22 g
Carbs
58 g
Fat
15 g
Fiber
4 g
Sugars
6 g

Nutrition Facts

Serving sizePer Container (189 g)
Amount per serving
Calories
450
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35.9 mg12%
Sodium 1,140 mg50%
Total Carbohydrate 58 g21%
Dietary Fiber 4 g14%
Total Sugars 6 g
Includes Added Sugars 3 g6%
Protein 22 g
Vitamin D 3.8 mcg19%
Calcium 191 mg15%
Iron 1.3 mg7%
Potassium 301 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D19% 3.8 µg

minerals

% of the Daily Value in this serving

  • Sodium50% 1,140 mg
  • Calcium15% 191 mg
  • Iron7% 1.3 mg
  • Potassium6% 301 mg

Ingredients

Bagel half: organic wheat flour, Organic whole wheat flour, Water, Organic vital wheat gluten, Organic cane sugar, Salt, Yeast, Organic expeller-pressed sunflower oil, Organic potato starch, Organic distilled white vinegar. Sauce: water, Organic tomato paste, Corn starch, Organic cane sugar, Salt, Organic seasoning (organic onion powder, Organic garlic powder, Organic basil, Organic black pepper, Organic oregano). Topping: organic low moisture part- skim mozzarella cheese (organic pasteurized part-skim milk, Salt, Cultures, Enzymes), Uncured pepperoni no nitrites or nitrates except those naturally occurring in cultured celery juice powder and sea salt (pork, Beef, Sea salt, Contains less than 2%: mustard, Sugar, Spice extractive of paprika [color], Spice extractives,Garlic powder, Citric acid, Lactic acid starter culture, Cultured celery juice powder), Organic rice flour.

Brand
Annie's
Made by
General mills sales inc.
Label serving
Per Container
Barcode (GTIN/UPC)
00013562001750
Category
Savoury Bakery Products
Label updated
2025-07-01

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 1 of 724 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 2 of 776 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 0 of 804 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 0 of 724 other records.

    leastmost
  • Protein

    Higher than 63%

    Same value as 1 of 804 other records.

    leastmost
  • Potassium

    Lower than 62%

    Same value as 2 of 666 other records.

    leastmost

Questions

How many calories are in annie's uncured pepperoni mini pizza bagels 9 count?
Per Container (189 g): 450 calories; protein: 22 g, carbohydrates: 58 g, fat: 15 g.
How much protein is in annie's uncured pepperoni mini pizza bagels 9 count?
11.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in annie's uncured pepperoni mini pizza bagels 9 count?
28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy238 kcal
Protein11.6 g
Total lipid (fat)7.9 g
Carbohydrate, by difference30.7 g
Fiber, total dietary2.1 g
Total Sugars3.2 g
Sugars, added1.6 g
Calcium, Ca101 mg
Iron, Fe0.69 mg
Potassium, K159 mg
Sodium, Na603 mg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2739094, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.