Annie's Organic Vegan Mac Macaroni and Cheddar Flavor Macaroni and Sauce 4 Pack

Brandedby General mills sales inc.

260 calories in 2.5 oz dry mix, About 1 cup prepared (71 g). Per 100 g, protein: 9.9 g, carbohydrates: 71.8 g, fat: 4.9 g.

Serving
1
= 71 g
260KCAL

Annie's Organic Vegan Mac Macaroni and Cheddar Flavor Macaroni and Sauce 4 Pack, 2.5 oz dry mix, About 1 cup prepared (71 g)

260 calories

Protein
7 g
Carbs
51 g
Fat
3.5 g
Fiber
3 g
Sugars
1 g

Nutrition Facts

Serving size2.5 oz dry mix, About 1 cup prepared (71 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 570 mg25%
Total Carbohydrate 51 g19%
Dietary Fiber 3 g11%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 29.8 mg2%
Iron 1 mg6%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Thiamin (B1), Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium25% 570 mg
    • Iron6% 1 mg
    • Potassium3% 140 mg
    • Calcium2% 29.8 mg

    Ingredients

    Organic Pasta (organic wheat flour), Vegan Cheddar Flavor Seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, organic natural flavor, organic pea protein, lactic acid, sunflower lecithin, organic annatto extract [for color], silicon dioxide [for anticaking], mixed tocopherols [vitamin E] and organic rosemary extract to protect flavor).

    Brand
    Annie's
    Made by
    General mills sales inc.
    Label serving
    2.5 oz dry mix, About 1 cup prepared
    Barcode (GTIN/UPC)
    00013562139156
    Category
    Dough Based Products / Meals
    Label updated
    2025-07-01

    How it compares

    Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 94%

      Same value as 3 of 488 other records.

      leastmost

    • Sodium

      Higher than 86%

      Same value as 1 of 488 other records.

      leastmost

    • Sugars

      Lower than 85%

      Same value as 1 of 497 other records.

      leastmost

    • Fiber

      Higher than 83%

      Same value as 23 of 497 other records.

      leastmost

    • Calories

      Higher than 80%

      Same value as 18 of 488 other records.

      leastmost

    • Protein

      Higher than 70%

      Same value as 3 of 497 other records.

      leastmost

    Questions

    How many calories are in annie's organic vegan mac macaroni and cheddar flavor macaroni and sauce 4 pack?
    2.5 oz dry mix, About 1 cup prepared (71 g): 260 calories; protein: 7 g, carbohydrates: 51 g, fat: 3.5 g.
    How much protein is in annie's organic vegan mac macaroni and cheddar flavor macaroni and sauce 4 pack?
    9.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in annie's organic vegan mac macaroni and cheddar flavor macaroni and sauce 4 pack?
    67.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy366 kcal
    Protein9.9 g
    Total lipid (fat)4.9 g
    Carbohydrate, by difference71.8 g
    Fiber, total dietary4.2 g
    Total Sugars1.4 g
    Sugars, added0 g
    Calcium, Ca42 mg
    Iron, Fe1.4 mg
    Potassium, K197 mg
    Sodium, Na803 mg
    Thiamin0 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2739103, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.