Annie's Gluten Free Original Cheddar Crackers

Brandedby General mills sales inc.

130 calories in 60 Crackers (30 g). Per 100 g, protein: 10 g, carbohydrates: 73.3 g, fat: 11.7 g.

Among the other records in Biscuits/Cookies, per 100 g: more calcium than 90%, and less potassium than 87%.

Compare with another food →

Serving
1
= 30 g
130KCAL
Where the calories come from

Annie's Gluten Free Original Cheddar Crackers, 60 Crackers (30 g)

130 calories

  • Protein3 g9% of calories
  • Carbs22 g67% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat3.5 g24% of calories

Nutrition Facts

Serving size60 Crackers (30 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 210 mg9%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 50.1 mg4%
Iron 0.6 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Calcium4% 50.1 mg
  • Iron3% 0.6 mg

Little or none: Potassium.

Ingredients

Rice Flour, Potato Starch, Organic Cheddar Cheese Powder (pasteurized organic milk, cultures, salt, enzymes), Cheese Seasoning (organic non-fat dry milk, salt, organic cheddar cheese powder [organic cheddar cheese, sodium phosphate], organic sour cream powder [cultured organic cream, organic non-fat dry milk, vitamin E to protect flavor], maltodextrin, natural flavors, yeast extract, lactic acid powder, onion powder, color [annatto extract, turmeric extract], spice), Safflower Oil, Organic Cheddar Cheese Flavor (organic maltodextrin, organic whey, organic natural cheddar cheese flavor, salt), Nutritional Yeast Powder (inactive dry yeast), Annatto (for color).

Brand
Annie's
Made by
General mills sales inc.
Label serving
60 Crackers
Barcode (GTIN/UPC)
00013562140299
Category
Biscuits/Cookies
Label updated
2025-09-15

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 90%

    Same value as 4 of 1,563 other records.

    leastmost

  • Potassium

    Lower than 87%

    Same value as 194 of 1,444 other records.

    leastmost

  • Total fat

    Lower than 86%

    Same value as 6 of 1,600 other records.

    leastmost

  • Fiber

    Lower than 83%

    Same value as 254 of 1,512 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 53 of 1,562 other records.

    leastmost

  • Iron

    Lower than 82%

    Same value as 28 of 1,565 other records.

    leastmost

Questions

How many calories are in annie's gluten free original cheddar crackers?
60 Crackers (30 g): 130 calories; protein: 3 g, carbohydrates: 22 g, fat: 3.5 g.
How much protein is in annie's gluten free original cheddar crackers?
10 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in annie's gluten free original cheddar crackers?
73.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy433 kcal
Protein10 g
Total lipid (fat)11.7 g
Carbohydrate, by difference73.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added0 g
Calcium, Ca167 mg
Iron, Fe2 mg
Potassium, K0 mg
Sodium, Na700 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2744580, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.