Annie's Gluten Free Cheddar Bunny Tails Baked Crackers
Brandedby General mills sales inc.
160 calories in 30 crackers (30g). 3.3 g protein, 56.7 g carbs and 30 g fat per 100 g.
Annie's Gluten Free Cheddar Bunny Tails Baked Crackers, 30 crackers (30g)
160 calories
- Protein
- 1.0 g
- Carbs
- 17 g
- Fat
- 9 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium11% 250 mg
- Calcium7% 90 mg
Little or none: Iron, Potassium.
Ingredients
Organic expeller-pressed sunflower oil, Rice flour, Corn starch, Organic tapioca starch, Potato starch, Organic cheddar cheese (organic cultured pasteurized milk, Salt, Non-animal enzymes), Organic whey, Salt, Leavening (monocalcium phosphate, Baking soda), Organic butter (organic pasteurized cream, Salt), Brown rice flour, Nonfat dry milk, Xanthan gum, Sunflower lecithin, Silicon dioxide (anticaking agent), Organic vinegar, Organic annatto (for color), Cultured organic whey.
- Brand
- Annie's
- Made by
- General mills sales inc.
- Label serving
- 30 crackers (30g)
- Barcode (GTIN/UPC)
- 00013562111879
- Category
- Biscuits/Cookies
- Label updated
- 2018-12-18
How it compares
Against the 1515 foods in Biscuits/Cookies, per 100 g.
Fiber
Lower than 100%
leastmostPotassium
Lower than 100%
leastmostIron
Lower than 100%
leastmostTotal fat
Higher than 99%
leastmostCalories
Higher than 98%
leastmostCalcium
Higher than 95%
leastmost
Questions
- How many calories are in annie's gluten free cheddar bunny tails baked crackers?
- 30 crackers (30g) has 160 calories, 1.0 g of protein, 17 g of carbohydrates and 9 g of fat.
- How much protein is in annie's gluten free cheddar bunny tails baked crackers?
- 3.3 g per 100 g, which is 2% of its calories.
- How many net carbs are in annie's gluten free cheddar bunny tails baked crackers?
- 56.7 g per 100 g: 56.7 g of carbohydrates minus 0 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 533 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 56.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 300 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 833 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1461485, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.