Annie chun's singaporean-style soy garlic with cooked hokkien noodles bowl, Soy garlic

USDA name: Singaporean-style soy garlic with cooked hokkien noodles bowl, Soy garlic

Brandedby Annie Chun's, Inc.

490 calories in 1 bowl (231 g). Per 100 g, protein: 6.5 g, carbohydrates: 38.1 g, fat: 3.9 g.

Serving
1
= 231 g
490KCAL

Annie chun's singaporean-style soy garlic with cooked hokkien noodles bowl, Soy garlic, 1 bowl (231 g)

490 calories

Protein
15 g
Carbs
88 g
Fat
9 g
Fiber
6 g
Sugars
21 g

Nutrition Facts

Serving size1 bowl (231 g)
Amount per serving
Calories
490
% Daily Value*
Total Fat 9 g12%
Saturated Fat 0.51 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 829 mg36%
Total Carbohydrate 88 g32%
Dietary Fiber 6 g21%
Total Sugars 21 g
Includes Added Sugars 17.1 g34%
Protein 15 g
Calcium 30 mg2%
Iron 1.4 mg8%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium36% 829 mg
  • Iron8% 1.4 mg
  • Potassium3% 150 mg
  • Calcium2% 30 mg

Ingredients

Noodles: water, Wheat flour, Modified tapioca starch, Salt, Wheat gluten, Lactic acid. Sauce: dextrose, Water, Soy sauce (water, Soybeans, Wheat, Salt, Alcohol), Expeller pressed canola oil, Vegetable soup base (vegetables [carrots, Celery, Onion], Cane sugar, Yeast extract, Salt, Water, Onion powder, Corn starch, Garlic powder, Soybeans, Potatoes, Natural flavor, Spices, Alcohol), Minced garlic, Cane sugar, Salted sake (water, Rice, Koji, Salt), Maltodextrin, Seasoning blend (onion, Yeast extract, Garlic), Garlic powder, Corn starch, Curry powder (spices, Turmeric, Salt), Salt, Spice, Natural flavor, Xanthan. Toppings: dehydrated carrot, Dehydrated cabbage, Dehydrated green pepper, Dehydrated spinach, Dehydrated red chili pepper, Dehydrated green onions.

Brand
Annie chun's
Made by
Annie Chun's, Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
765667110904
Category
All Noodles
Label updated
2019-04-17

How it compares

Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 95%

    Same value as 0 of 906 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 1 of 932 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 0 of 928 other records.

    leastmost
  • Iron

    Lower than 85%

    Same value as 1 of 903 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 0 of 926 other records.

    leastmost
  • Potassium

    Lower than 79%

    Same value as 0 of 495 other records.

    leastmost

Questions

How many calories are in annie chun's singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic?
1 bowl (231 g): 490 calories; protein: 15 g, carbohydrates: 88 g, fat: 9 g.
How much protein is in annie chun's singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic?
6.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in annie chun's singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic?
35.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy212 kcal
Protein6.5 g
Total lipid (fat)3.9 g
Carbohydrate, by difference38.1 g
Fiber, total dietary2.6 g
Total Sugars9.1 g
Sugars, added7.4 g
Calcium, Ca13 mg
Iron, Fe0.61 mg
Potassium, K65 mg
Sodium, Na359 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated0.22 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2473730, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.