Annie chun's pho vietnamese-style soup bowl with cooked hokkien noodles, Pho vietnamese-style

USDA name: Pho vietnamese-style soup bowl with cooked hokkien noodles, Pho vietnamese-style

Brandedby Annie Chun's, Inc.

301 calories in 1 bowl (168 g). Per 100 g, protein: 5.4 g, carbohydrates: 36.9 g, fat: 0.89 g.

Serving
1
= 168 g
301KCAL

Annie chun's pho vietnamese-style soup bowl with cooked hokkien noodles, Pho vietnamese-style, 1 bowl (168 g)

301 calories

Protein
9 g
Carbs
62 g
Fat
1.5 g
Fiber
6 g
Sugars
7 g

Nutrition Facts

Serving size1 bowl (168 g)
Amount per serving
Calories
301
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 890 mg39%
Total Carbohydrate 62 g23%
Dietary Fiber 6 g22%
Total Sugars 7 g
Includes Added Sugars 5 g10%
Protein 9 g
Vitamin D 1.7 mcg8%
Calcium 20.2 mg2%
Iron 1.4 mg8%
Potassium 90.7 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D8% 1.7 µg

minerals

% of the Daily Value in this serving

  • Sodium39% 890 mg
  • Iron8% 1.4 mg
  • Potassium2% 90.7 mg
  • Calcium2% 20.2 mg

Ingredients

Noodles: water, Wheat flour, Modified tapioca starch, Salt, Wheat gluten, Lactic acid. Soup base: water, Dextrose, Vegetable soup base (vegetables (carrots, Celery, Onion), Cane sugar, Yeast extract, Salt, Water, Onion powder, Corn starch, Garlic powder, Soybeans, Potatoes, Natural flavor, Spices, Alcohol), Soy sauce (water, Soybeans, Wheat, Salt, Alcohol), *expeller-pressed canola oil, Seasoning blend (onion, Yeast extract, Garlic), Spices, Molasses, Salt, Yeast extract, Corn starch, Garlic powder, Natural flavor, Xanthan gum. Toppings: freeze dried green onion, Dehydrated bok choy, Potassium carbonate, Dehydrated shiitake mushroom, Dehydrated chili pepper flake, Sugar.

Brand
Annie chun's
Made by
Annie Chun's, Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
765667100110
Category
Other Soups
Label updated
2022-03-18

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 86%

    Same value as 1 of 1,173 other records.

    leastmost
  • Fiber

    Higher than 81%

    Same value as 11 of 2,844 other records.

    leastmost
  • Calcium

    Lower than 74%

    Same value as 55 of 2,755 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 3 of 2,912 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 6 of 2,873 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 0 of 2,903 other records.

    leastmost

Questions

How many calories are in annie chun's pho vietnamese-style soup bowl with cooked hokkien noodles, pho vietnamese-style?
1 bowl (168 g): 301 calories; protein: 9 g, carbohydrates: 62 g, fat: 1.5 g.
How much protein is in annie chun's pho vietnamese-style soup bowl with cooked hokkien noodles, pho vietnamese-style?
5.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in annie chun's pho vietnamese-style soup bowl with cooked hokkien noodles, pho vietnamese-style?
33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy179 kcal
Protein5.4 g
Total lipid (fat)0.89 g
Carbohydrate, by difference36.9 g
Fiber, total dietary3.6 g
Total Sugars4.2 g
Sugars, added3 g
Calcium, Ca12 mg
Iron, Fe0.83 mg
Potassium, K54 mg
Sodium, Na530 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2666487, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.