Annie chun's japanese-style yakisoba noodle bowl

USDA name: Japanese-style yakisoba noodle bowl

Brandedby CJ Foods Usa Inc

459 calories in 1 bowl (225g). Per 100 g, protein: 4.4 g, carbohydrates: 40.9 g, fat: 2.7 g.

Serving
1
= 225 g
459KCAL

Annie chun's japanese-style yakisoba noodle bowl, 1 bowl (225g)

459 calories

Protein
10 g
Carbs
92 g
Fat
6 g
Fiber
8.1 g
Sugars
16 g

Nutrition Facts

Serving size1 bowl (225g)
Amount per serving
Calories459
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 740 mg32%
Total Carbohydrate 92 g33%
Dietary Fiber 8.1 g29%
Total Sugars 16 g
Includes Added Sugars 16 g32%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 29.3 mg2%
Iron 0.99 mg6%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium32% 740 mg
    • Iron6% 0.99 mg
    • Potassium3% 160 mg
    • Calcium2% 29.3 mg

    Ingredients

    Hokkien noodles: water, Wheat flour, Modified tapioca starch, Less than 2% of salt, Wheat gluten, Lactic acid, Sauce: dextrose, Water, Vegetable soup base (vegetable [carrot, Celery, Onion], Salt, Sugar, Tapioca maltodextrin, Yeast extract, Onion powder, Corn starch, Garlic powder, Turmeric, Flavor), Canola oil, Sesame oil, Garlic puree, Soy sauce (water, Soybeans, Wheat, Salt), Less than 2% of sugar, Garlic powder, Yeast extract, Onion powder, Modified corn starch, Molasses, Flavors (safflower oil, Sesame oil, Rice bran oil, Flavors), Rice vinegar, Flavors (safflower oil, Flavors), Salt, Spices, Xanthan gum, Toppings: dehydrated carrots, Dehydrated cabbage, Dehydrated green pepper, Dehydrated red chili pepper, Dehydrated spinach, Glucose, Dehydrated green onion

    Brand
    Annie chun's
    Made by
    CJ Foods Usa Inc
    Label serving
    1 bowl (225g)
    Barcode (GTIN/UPC)
    0765667110911
    Category
    All Noodles
    Label updated
    2023-05-23

    How it compares

    Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 90%

      Same value as 1 of 906 other records.

      leastmost

    • Protein

      Lower than 89%

      Same value as 2 of 926 other records.

      leastmost

    • Iron

      Lower than 88%

      Same value as 2 of 903 other records.

      leastmost

    • Calories

      Lower than 86%

      Same value as 0 of 932 other records.

      leastmost

    • Carbohydrates

      Lower than 85%

      Same value as 0 of 928 other records.

      leastmost

    • Potassium

      Lower than 78%

      Same value as 2 of 495 other records.

      leastmost

    Questions

    How many calories are in annie chun's japanese-style yakisoba noodle bowl?
    1 bowl (225g): 459 calories; protein: 10 g, carbohydrates: 92 g, fat: 6 g.
    How much protein is in annie chun's japanese-style yakisoba noodle bowl?
    4.4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in annie chun's japanese-style yakisoba noodle bowl?
    37.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy204 kcal
    Protein4.4 g
    Total lipid (fat)2.7 g
    Carbohydrate, by difference40.9 g
    Fiber, total dietary3.6 g
    Total Sugars7.1 g
    Sugars, added7.1 g
    Calcium, Ca13 mg
    Iron, Fe0.44 mg
    Potassium, K71 mg
    Sodium, Na329 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.22 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2581144, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.