Annie chun's japanese-style yakisoba noodle bowl

USDA name: Japanese-style yakisoba noodle bowl

Brandedby CJ Foods Usa Inc

459 calories in 1 bowl (225g). Per 100 g, protein: 4.4 g, carbohydrates: 40.9 g, fat: 2.7 g.

Among the other records in All Noodles, per 100 g: more sugars than 90%, and less protein than 89%.

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Serving
1
= 225 g
459KCAL
Where the calories come from

Annie chun's japanese-style yakisoba noodle bowl, 1 bowl (225g)

459 calories

  • Protein10 g9% of calories
  • Carbs92 g80% of calories

    incl. 8.1 g fiber · 16 g sugars

  • Fat6 g12% of calories

Nutrition Facts

Serving size1 bowl (225g)
Amount per serving
Calories
459
% Daily Value*
Total Fat 6 g8%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 740 mg32%
Total Carbohydrate 92 g33%
Dietary Fiber 8.1 g29%
Total Sugars 16 g
Includes Added Sugars 16 g32%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 29.3 mg2%
Iron 0.99 mg6%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 765667110911 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Iron6% 0.99 mg
  • Potassium3% 160 mg
  • Calcium2% 29.3 mg

Ingredients

Hokkien noodles: water, Wheat flour, Modified tapioca starch, Less than 2% of salt, Wheat gluten, Lactic acid, Sauce: dextrose, Water, Vegetable soup base (vegetable [carrot, Celery, Onion], Salt, Sugar, Tapioca maltodextrin, Yeast extract, Onion powder, Corn starch, Garlic powder, Turmeric, Flavor), Canola oil, Sesame oil, Garlic puree, Soy sauce (water, Soybeans, Wheat, Salt), Less than 2% of sugar, Garlic powder, Yeast extract, Onion powder, Modified corn starch, Molasses, Flavors (safflower oil, Sesame oil, Rice bran oil, Flavors), Rice vinegar, Flavors (safflower oil, Flavors), Salt, Spices, Xanthan gum, Toppings: dehydrated carrots, Dehydrated cabbage, Dehydrated green pepper, Dehydrated red chili pepper, Dehydrated spinach, Glucose, Dehydrated green onion

Brand
Annie chun's
Made by
CJ Foods Usa Inc
Label serving
1 bowl (225g)
Barcode (GTIN/UPC)
0765667110911
Category
All Noodles
Label updated
2023-05-23

How it compares

Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 90%

    Same value as 1 of 902 other records.

    leastmost
  • Protein

    Lower than 89%

    Same value as 2 of 921 other records.

    leastmost
  • Iron

    Lower than 88%

    Same value as 2 of 898 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 0 of 927 other records.

    leastmost
  • Carbohydrates

    Lower than 85%

    Same value as 0 of 923 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 2 of 494 other records.

    leastmost

Questions

How many calories are in annie chun's japanese-style yakisoba noodle bowl?
1 bowl (225g): 459 calories; protein: 10 g, carbohydrates: 92 g, fat: 6 g.
How much protein is in annie chun's japanese-style yakisoba noodle bowl?
4.4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in annie chun's japanese-style yakisoba noodle bowl?
37.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy204 kcal
Protein4.4 g
Total lipid (fat)2.7 g
Carbohydrate, by difference40.9 g
Fiber, total dietary3.6 g
Total Sugars7.1 g
Sugars, added7.1 g
Calcium, Ca13 mg
Iron, Fe0.44 mg
Potassium, K71 mg
Sodium, Na329 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.22 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2581144, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.