Annie chun's japanese-style shoyu ramen with cooked ramen noodles savory broth with corn, Carrots and green onions soup bowl, Japanese-style shoyu ramen

USDA name: Japanese-style shoyu ramen with cooked ramen noodles savory broth with corn, Carrots and green onions soup bowl, Japanese-style shoyu ramen

Brandedby Annie Chun's, Inc.

240 calories in 1 bowl (153 g). Per 100 g, protein: 3.9 g, carbohydrates: 32 g, fat: 0.98 g.

Among the other records in Other Soups, per 100 g: less iron than 86%, and less calcium than 86%.

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Serving
1
= 153 g
240KCAL
Where the calories come from

Annie chun's japanese-style shoyu ramen with cooked ramen noodles savory broth with corn, Carrots and green onions soup bowl, Japanese-style shoyu ramen, 1 bowl (153 g)

240 calories

  • Protein6 g10% of calories
  • Carbs49 g84% of calories

    incl. 4 g fiber · 3 g sugars

  • Fat1.5 g6% of calories

Nutrition Facts

Serving size1 bowl (153 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 890 mg39%
Total Carbohydrate 49 g18%
Dietary Fiber 4 g14%
Total Sugars 3 g
Includes Added Sugars 3.1 g6%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 10.7 mg1%
Iron 0 mg0%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium39% 890 mg
  • Potassium4% 181 mg
  • Calcium1% 10.7 mg

Little or none: Iron.

Ingredients

Ramen noodles: water, Wheat flour, Less than 2% of salt, Lactic acid. Soup base: water, Maltodextrin, Soy sauce (water, Soybeans, Wheat, Salt), Vegetable soup base (vegetable [carrot, Celery, Onion], Salt, Sugar, Tapioca maltodextrin, Yeast extract, Onion powder, Corn starch, Garlic powder, Turmeric, Flavor), Sugar, Sesame oil, Salt, Granulated soy sauce (soy sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Canola oil, Less than 2% of yeast extract, Onion powder, Garlic powder, Xanthan gum, Black pepper, Ginger powder, Rosemary extract (sunflower oil, Rosemary extract). Topping: dehydrated green onion, Dehydrated carrot, Dehydrated corn, Potassium carbonate, Glucose.

Brand
Annie chun's
Made by
Annie Chun's, Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
765667111673
Category
Other Soups
Label updated
2021-01-22

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 86%

    Same value as 374 of 2,766 other records.

    leastmost

  • Calcium

    Lower than 86%

    Same value as 13 of 2,745 other records.

    leastmost

  • Total fat

    Lower than 73%

    Same value as 1 of 2,901 other records.

    leastmost

  • Fiber

    Higher than 73%

    Same value as 21 of 2,833 other records.

    leastmost

  • Carbohydrates

    Higher than 64%

    Same value as 0 of 2,892 other records.

    leastmost

  • Sodium

    Higher than 63%

    Same value as 0 of 2,906 other records.

    leastmost

Questions

How many calories are in annie chun's japanese-style shoyu ramen with cooked ramen noodles savory broth with corn, carrots and green onions soup bowl, japanese-style shoyu ramen?
1 bowl (153 g): 240 calories; protein: 6 g, carbohydrates: 49 g, fat: 1.5 g.
How much protein is in annie chun's japanese-style shoyu ramen with cooked ramen noodles savory broth with corn, carrots and green onions soup bowl, japanese-style shoyu ramen?
3.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in annie chun's japanese-style shoyu ramen with cooked ramen noodles savory broth with corn, carrots and green onions soup bowl, japanese-style shoyu ramen?
29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy157 kcal
Protein3.9 g
Total lipid (fat)0.98 g
Carbohydrate, by difference32 g
Fiber, total dietary2.6 g
Total Sugars2 g
Sugars, added2 g
Calcium, Ca7 mg
Iron, Fe0 mg
Potassium, K118 mg
Sodium, Na582 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2666491, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.