Anjon's original recipe gourmet pizza sauce, Original recipe

USDA name: Original recipe gourmet pizza sauce, Original recipe

Brandedby Anjons Italian Restaurant Inc.

estimated 50 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 8.3 g, fat: estimated 5 g.

Serving
1
≈ 60 g (estimated)
50EST. KCAL

Anjon's original recipe gourmet pizza sauce, Original recipe, 1/4 cup (60 ml)

50 calories

Estimated calories

Protein
1 gEstimated
Carbs
5 gEstimated
Fat
3 gEstimated
Fiber
1 gEstimated
Sugars
3 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories
50
Estimated
% Daily Value*
Total Fat 3 gEstimated4%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 220 mgEstimated10%
Total Carbohydrate 5 gEstimated2%
Dietary Fiber 1 gEstimated4%
Total Sugars 3 gEstimated
Protein 1 gEstimated
Calcium 19.8 mgEstimated2%
Iron 0.72 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium2% 19.8 mgEstimated

Ingredients

Vine ripened tomatoes, 100% imported olive oil, Spices, Fresh garlic, Salt.

Brand
Anjon's
Made by
Anjons Italian Restaurant Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
718749001072
Category
Prepared Pasta & Pizza Sauces
Label updated
2022-10-31

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 84%

    Same value as 55 of 3,472 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 74%

    Same value as 15 of 1,790 other records.

    leastmost
  • Calories (estimated)

    Higher than 72%

    Same value as 39 of 3,573 other records.

    leastmost
  • Total fat (estimated)

    Higher than 71%

    Same value as 31 of 3,572 other records.

    leastmost
  • Sugars (estimated)

    Higher than 67%

    Same value as 80 of 3,552 other records.

    leastmost
  • Calcium (estimated)

    Higher than 63%

    Same value as 159 of 3,491 other records.

    leastmost

Questions

How many calories are in anjon's original recipe gourmet pizza sauce, original recipe?
1/4 cup (60 ml): estimated 50 calories; protein: estimated 1 g, carbohydrates: estimated 5 g, fat: estimated 3 g.
How much protein is in anjon's original recipe gourmet pizza sauce, original recipe?
estimated 1.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in anjon's original recipe gourmet pizza sauce, original recipe?
estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy83 kcal
Protein1.7 g
Total lipid (fat)5 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.7 g
Total Sugars5 g
Calcium, Ca33 mg
Iron, Fe1.2 mg
Sodium, Na367 mg
Vitamin C, total ascorbic acid10 mg
Vitamin A, IU667 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2378056, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.