Anisa's secrets, Pink himalayan salt

Brandedby Universal Caddy Products Inc.

0 calories in 0.25 tsp (600 g). 0 g protein, 0 g carbs and 0 g fat per 100 g.

Serving
1
= 600 g
0KCAL

Anisa's secrets, Pink himalayan salt, 0.25 tsp (600 g)

0 calories

Protein
0 g
Carbs
0 g
Fat
0 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size0.25 tsp (600 g)
Amount per serving
Calories
0
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 600 mg26%
Total Carbohydrate 0 g0%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg

Ingredients

Salt.

Brand
Anisa's secrets
Made by
Universal Caddy Products Inc.
Label serving
0.25 tsp
Barcode (GTIN/UPC)
640265995040
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2018-02-03

How it compares

Against the 8213 foods in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g.

  • Calories

    Lower than 100%

    leastmost
  • Protein

    Lower than 100%

    leastmost
  • Total fat

    Lower than 100%

    leastmost
  • Carbohydrates

    Lower than 100%

    leastmost
  • Sodium

    Lower than 94%

    leastmost

Questions

How many calories are in anisa's secrets, pink himalayan salt?
0.25 tsp (600 g) has 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat.
How much protein is in anisa's secrets, pink himalayan salt?
0 g per 100 g, which is 0% of its calories.
How many net carbs are in anisa's secrets, pink himalayan salt?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 5 nutrients, per 100 g+
Energy0 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference0 g
Sodium, Na100 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2052678, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.