Angy's TORTELLINI TRI[tilde]COLOR WITH CHEESE

USDA name: Tortellini Tri[tilde]Color With Cheese

Brandedby Angy's Tortellini, Inc.

270 calories in 1 cup (99 g). Per 100 g, protein: 13.1 g, carbohydrates: 41.4 g, fat: 5 g.

Among the other records in Pasta by Shape & Type, per 100 g: less fiber than 98%, and more calcium than 97%.

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Serving
1
= 99 g
270KCAL
Where the calories come from

Angy's TORTELLINI TRI[tilde]COLOR WITH CHEESE, 1 cup (99 g)

270 calories

  • Protein13 g20% of calories
  • Carbs41 g63% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat5 g17% of calories

Nutrition Facts

Serving size1 cup (99 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Cholesterol 39.6 mg13%
Sodium 240 mg10%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 13 g
Calcium 200 mg15%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075662011138 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Iron15% 2.7 mg
  • Sodium10% 240 mg

Ingredients

Enriched durum flour (niacin, Ferrous sulfate, Thiamine mononitrate, Ribo-flavin, Folic acid), Ricotta cheese (pasteurized whole milk, Whey starter, Salt), Water, Bread crumbs (enriched flour, (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mono nitrate, Riboflavin), Less than 2% of the following: whey, Salt, Sugar, Yeast, Salt, Palm shortening, Canola oils, Calcium propianate, Soy flour, Corn flour dough conditioners: sodium steryol lactalate, Amonium sulfate, Diacetyl, Tartaric acid, Esters of mono and diglycerides (datem), Potassium bromate, Monocalcium phostate (leavening), Sesame seeds), Whole eggs, Parmesan cheese (cow's milk, Cheese culture, Salt, Enzymes), Anti-caking (cellulose & starch), Imported pecorino romano cheese (sheep's milk, Culture, Enzymes, Salt), Anti-caking (starch & cellulose), Spinach powder, Paprika oleoresin, Salt, Pepper, Garlic powder, Basil, Parsley.

Brand
Angy's
Made by
Angy's Tortellini, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075662011138
Category
Pasta by Shape & Type
Label updated
2017-10-13

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 155 of 6,340 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 3 of 6,006 other records.

    leastmost
  • Total fat

    Higher than 85%

    Same value as 0 of 6,352 other records.

    leastmost
  • Protein

    Higher than 84%

    Same value as 0 of 6,348 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 0 of 6,127 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 0 of 6,344 other records.

    leastmost

Questions

How many calories are in angy's tortellini tri[tilde]color with cheese?
1 cup (99 g): 270 calories; protein: 13 g, carbohydrates: 41 g, fat: 5 g.
How much protein is in angy's tortellini tri[tilde]color with cheese?
13.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in angy's tortellini tri[tilde]color with cheese?
41.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy273 kcal
Protein13.1 g
Total lipid (fat)5 g
Carbohydrate, by difference41.4 g
Fiber, total dietary0 g
Total Sugars2 g
Calcium, Ca202 mg
Iron, Fe2.7 mg
Sodium, Na242 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU758 iu
Fatty acids, total saturated3 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2440959, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.