Angy's italian sausage ravioli

USDA name: Italian sausage ravioli

Brandedby Angy's Tortellini, Inc.

240 calories in 1 cup (100 g). Per 100 g, protein: 12 g, carbohydrates: 38 g, fat: 5 g.

Among the other records in Pasta by Shape & Type, per 100 g: less fiber than 98%, and more sodium than 89%.

Compare with another food →

Serving
1
= 100 g
240KCAL
Where the calories come from

Angy's italian sausage ravioli, 1 cup (100 g)

240 calories

  • Protein12 g20% of calories
  • Carbs38 g62% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5 g18% of calories

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 400 mg17%
Total Carbohydrate 38 g14%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 12 g
Calcium 80 mg6%
Iron 2.3 mg13%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 075662242044 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Iron13% 2.3 mg
  • Calcium6% 80 mg
  • Potassium6% 260 mg

Ingredients

Pasta ingredients: enriched durum flour (niacin, Ferrous sulfate, Thiamine, Mononitrate, Ribo-flavin, Folic acid), Water, Liquid whole egg. Filling ingredients: cooked ground pork (water, Salt), Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Romano cheese (made from cow's milk, Salt), Starch and powdered cellulose to prevent caking, Salt, Italian sausage seasoning (salt, Pepper, Anise, Fennel, Paprika, Garlic dry, Parsley, Soybean oil), Black pepper, Onion powder.

Brand
Angy's
Made by
Angy's Tortellini, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075662242044
Category
Pasta by Shape & Type
Label updated
2018-11-01

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 155 of 6,340 other records.

    leastmost

  • Sodium

    Higher than 89%

    Same value as 25 of 6,127 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 29 of 6,358 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 29 of 6,352 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 23 of 6,006 other records.

    leastmost

Questions

How many calories are in angy's italian sausage ravioli?
1 cup (100 g): 240 calories; protein: 12 g, carbohydrates: 38 g, fat: 5 g.
How much protein is in angy's italian sausage ravioli?
12 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in angy's italian sausage ravioli?
38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy240 kcal
Protein12 g
Total lipid (fat)5 g
Carbohydrate, by difference38 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca80 mg
Iron, Fe2.3 mg
Potassium, K260 mg
Sodium, Na400 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2475158, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.