How many calories are in angy's italian sausage ravioli?

1 cup (100 g): 240 calories; protein: 12 g, carbohydrates: 38 g, fat: 5 g.

How much protein is in angy's italian sausage ravioli?

12 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.

How many net carbs are in angy's italian sausage ravioli?

38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Angy's italian sausage ravioli

USDA name: Italian sausage ravioli

Brandedby Angy's Tortellini, Inc.

240 calories in 1 cup (100 g). Per 100 g, protein: 12 g, carbohydrates: 38 g, fat: 5 g.

Serving

= 100 g

Angy's italian sausage ravioli, 1 cup (100 g)

240 calories

Protein: 12 g
Carbs: 38 g
Fat: 5 g
Fiber: 0 g
Sugars: 0 g

Nutrition Facts

Serving size1 cup (100 g)

Amount per serving
Calories240

% Daily Value*

Total Fat 5 g6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 45 mg15%

Sodium 400 mg17%

Total Carbohydrate 38 g14%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 12 g

Calcium 80 mg6%

Iron 2.3 mg13%

Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium17% 400 mg
Iron13% 2.3 mg
Calcium6% 80 mg
Potassium6% 260 mg

Ingredients

Pasta ingredients: enriched durum flour (niacin, Ferrous sulfate, Thiamine, Mononitrate, Ribo-flavin, Folic acid), Water, Liquid whole egg. Filling ingredients: cooked ground pork (water, Salt), Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Romano cheese (made from cow's milk, Salt), Starch and powdered cellulose to prevent caking, Salt, Italian sausage seasoning (salt, Pepper, Anise, Fennel, Paprika, Garlic dry, Parsley, Soybean oil), Black pepper, Onion powder.

Brand: Angy's
Made by: Angy's Tortellini, Inc.
Label serving: 1 cup
Barcode (GTIN/UPC): 075662242044
Category: Pasta by Shape & Type
Label updated: 2018-11-01

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Lower than 98%
Same value as 157 of 6,360 other records.
leastmost
Sodium
Higher than 89%
Same value as 25 of 6,143 other records.
leastmost
Calories
Lower than 85%
Same value as 29 of 6,379 other records.
leastmost
Sugars
Lower than 85%
Same value as 954 of 6,298 other records.
leastmost
Total fat
Higher than 84%
Same value as 29 of 6,373 other records.
leastmost
Calcium
Higher than 84%
Same value as 23 of 6,019 other records.
leastmost

Questions

How many calories are in angy's italian sausage ravioli?: 1 cup (100 g): 240 calories; protein: 12 g, carbohydrates: 38 g, fat: 5 g.
How much protein is in angy's italian sausage ravioli?: 12 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in angy's italian sausage ravioli?: 38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	240 kcal
Protein	12 g
Total lipid (fat)	5 g
Carbohydrate, by difference	38 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	80 mg
Iron, Fe	2.3 mg
Potassium, K	260 mg
Sodium, Na	400 mg
Vitamin D (D2 + D3), International Units	8 iu
Fatty acids, total saturated	2 g
Fatty acids, total trans	0 g
Cholesterol	45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2475158, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.