Angelina's of maryland, Crab cakes, Original

Brandedby Angelina's of Maryland, Llc

130 calories in 1 crab cake (85 g). Per 100 g, protein: 15.3 g, carbohydrates: 8.2 g, fat: 5.9 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less calories than 90%, and less carbohydrates than 88%.

Compare with another food →

Serving
1
= 85 g
130KCAL
Where the calories come from

Angelina's of maryland, Crab cakes, Original, 1 crab cake (85 g)

130 calories

  • Protein13 g42% of calories
  • Carbs7 g22% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5 g36% of calories

Nutrition Facts

Serving size1 crab cake (85 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 90.1 mg30%
Sodium 330 mg14%
Total Carbohydrate 7 g3%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 13 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 891711001192 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Calcium8% 100 mg
  • Iron6% 1.1 mg

Ingredients

Blue crab, Bread crumbs [enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup], Whole egg (egg, Citric acid, Water), Mayonnaise [soybean oil, Corn syrup, Water, Egg yolks, Distilled and cider vinegar, Salt, Spice, Calcium disodium edta (added to protect flavor)]. Contains 2% or less of the following: spice, Baking powder (cornstarch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate), Monosodium glutamate, Yeast, Calcium propionate (a preservative), Guar gum, Sodium stearoyl lactylate, Calcium sulfate, Datem, Enzymes, Ammonium sulfate, Ascorbic acid (dough conditioner).

Brand
Angelina's of maryland
Made by
Angelina's of Maryland, Llc
Label serving
1 crab cake
Barcode (GTIN/UPC)
891711001192
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2017-07-14

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 90%

    Same value as 22 of 4,556 other records.

    leastmost
  • Carbohydrates

    Lower than 88%

    Same value as 27 of 4,548 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 33 of 4,552 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 93 of 4,519 other records.

    leastmost
  • Total fat

    Lower than 81%

    Same value as 33 of 4,553 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 873 of 4,539 other records.

    leastmost

Questions

How many calories are in angelina's of maryland, crab cakes, original?
1 crab cake (85 g): 130 calories; protein: 13 g, carbohydrates: 7 g, fat: 5 g.
How much protein is in angelina's of maryland, crab cakes, original?
15.3 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in angelina's of maryland, crab cakes, original?
8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy153 kcal
Protein15.3 g
Total lipid (fat)5.9 g
Carbohydrate, by difference8.2 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca118 mg
Iron, Fe1.3 mg
Sodium, Na388 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol106 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2031706, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.