Aneto natural s.L.U. Poligono industrial santa maria squid ink cooking base for paella, Squid ink

USDA name: Squid ink cooking base for paella, Squid ink

Brandedby Aneto natural s.L.U. Poligono industrial santa maria

estimated 99 calories in 1 cup (330 ml). Per 100 g, protein: estimated 0.91 g, carbohydrates: estimated 0.91 g, fat: estimated 2.4 g.

Serving
1
≈ 330 g (estimated)
99EST. KCAL

Aneto natural s.L.U. Poligono industrial santa maria squid ink cooking base for paella, Squid ink, 1 cup (330 ml)

99 calories

Estimated calories

Protein
3 gEstimated
Carbs
3 gEstimated
Fat
8 gEstimated
Fiber
2 gEstimated
Sugars
0.99 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (330 ml)
Amount per serving
Calories99
Estimated
% Daily Value*
Total Fat 8 gEstimated10%
Saturated Fat 0.99 gEstimated5%
Trans Fat 0.99 gEstimated
Cholesterol 6.6 mgEstimated2%
Sodium 1,188 mgEstimated52%
Total Carbohydrate 3 gEstimated1%
Dietary Fiber 2 gEstimated7%
Total Sugars 0.99 gEstimated
Protein 3 gEstimated
Calcium 6.6 mgEstimated1%
Iron 3 mgEstimated17%
Potassium 99 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium52% 1,188 mgEstimated
  • Iron17% 3 mgEstimated
  • Potassium2% 99 mgEstimated
  • Calcium1% 6.6 mgEstimated

Ingredients

Water, Fish (angler fish, Codfish, Conger and scorpion fish), Shellfish (mussels, Prawns, Squid, Cuttlefish), Tomato, Onion, Olive oil, Carrot, Leek, Fennel, Celery, Sea salt, Garlic, Paprika, Squid ink and saffron.

Made by
Aneto natural s.L.U. Poligono industrial santa maria
Label serving
1 cup
Barcode (GTIN/UPC)
8410748133014
Category
Canned Soup
Label updated
2020-09-16

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 93%

    Same value as 1 of 2,138 other records.

    leastmost

  • Total fat (estimated)

    Higher than 84%

    Same value as 1 of 2,260 other records.

    leastmost

  • Sodium (estimated)

    Higher than 83%

    Same value as 1 of 2,267 other records.

    leastmost

  • Sugars (estimated)

    Lower than 72%

    Same value as 2 of 2,233 other records.

    leastmost

  • Fiber (estimated)

    Higher than 66%

    Same value as 10 of 2,153 other records.

    leastmost

  • Calcium (estimated)

    Lower than 63%

    Same value as 12 of 2,139 other records.

    leastmost

Questions

How many calories are in aneto natural s.l.u. poligono industrial santa maria squid ink cooking base for paella, squid ink?
1 cup (330 ml): estimated 99 calories; protein: estimated 3 g, carbohydrates: estimated 3 g, fat: estimated 8 g.
How much protein is in aneto natural s.l.u. poligono industrial santa maria squid ink cooking base for paella, squid ink?
estimated 0.91 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in aneto natural s.l.u. poligono industrial santa maria squid ink cooking base for paella, squid ink?
estimated 0.31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy30 kcal
Protein0.91 g
Total lipid (fat)2.4 g
Carbohydrate, by difference0.91 g
Fiber, total dietary0.6 g
Total Sugars0.3 g
Calcium, Ca2 mg
Iron, Fe0.91 mg
Potassium, K30 mg
Sodium, Na360 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.3 g
Fatty acids, total trans0.3 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1114981, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.