Andy capp's steak fries hot chili cheese corn & potato snacks, Steak fries hot chili cheese

USDA name: Steak fries hot chili cheese corn & potato snacks, Steak fries hot chili cheese

Brandedby Conagra Foods-Snack Foods Group

120 calories in 1 serving (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 71.4 g, fat: 12.5 g.

Among the other records in Other Snacks, per 100 g: more carbohydrates than 90%, and more sodium than 71%.

Compare with another food →

Serving
1
= 28 g
120KCAL
Where the calories come from

Andy capp's steak fries hot chili cheese corn & potato snacks, Steak fries hot chili cheese, 1 serving (28 g)

120 calories

  • Protein2 g7% of calories
  • Carbs20 g67% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat3.5 g26% of calories

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 400 mg17%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 026200471570 · We may earn a commission

Ingredients

Degermed yellow corn meal, Vegetable oil (palm oil and/or cottonseed oil), Dried potatoes, Less than 2% of: salt, Maltodextrin, Spices, Including paprika, Cheddar cheese powder (cheddar cheese [ cultured milk, Salt, Enzymes], Whey, Buttermilk, Maltodextrin, Salt, Disodium phosphate), Sugar, Garlic, Powder, Buttermilk solids, Sour cream powder (cultured cream, Nonfat milk), Whey, Monosodium gluatamate, Nonfat dry milk, Sodium diacetate, Vinegar powder (maltodextrin, Modified corn starch, And vinegar), Natural and artificial flavor (contains soy lecithin), Dehydrated parsley, Partially hydrogenated soybean oil and annatto, Turmeric, Paprika, Freshness preserved with sodium bisulfite, Tbhq, Bha, Bht.

Brand
Andy capp's
Made by
Conagra Foods-Snack Foods Group
Barcode (GTIN/UPC)
026200471570
Category
Other Snacks
Label updated
2023-05-23

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 90%

    Same value as 146 of 7,928 other records.

    leastmost
  • Sodium

    Higher than 71%

    Same value as 71 of 7,957 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 910 of 7,946 other records.

    leastmost
  • Total fat

    Lower than 65%

    Same value as 114 of 7,958 other records.

    leastmost
  • Fiber

    Higher than 61%

    Same value as 1,363 of 7,557 other records.

    leastmost
  • Sugars

    Lower than 54%

    Same value as 1,269 of 7,614 other records.

    leastmost

Questions

How many calories are in andy capp's steak fries hot chili cheese corn & potato snacks, steak fries hot chili cheese?
1 serving (28 g): 120 calories; protein: 2 g, carbohydrates: 20 g, fat: 3.5 g.
How much protein is in andy capp's steak fries hot chili cheese corn & potato snacks, steak fries hot chili cheese?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in andy capp's steak fries hot chili cheese corn & potato snacks, steak fries hot chili cheese?
67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Energy429 kcal
Protein7.1 g
Total lipid (fat)12.5 g
Carbohydrate, by difference71.4 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sodium, Na1,429 mg
Fatty acids, total saturated5.4 g
Fatty acids, total monounsaturated5.4 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2573525, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.