Andy Capp's ANDY CAPP Cheddar Fries, 0.85 OZ

USDA name: Andy Capp Cheddar Fries, 0.85 OZ

Brandedby Conagra Brands Inc

120 calories in 1 bag (24g). Per 100 g, protein: 4.2 g, carbohydrates: 66.7 g, fat: 20.8 g.

Among the other records in Snacks, per 100 g: more sodium than 77%, and less protein than 74%.

Compare with another food →

Serving
1
= 24 g
120KCAL
Where the calories come from

Andy Capp's ANDY CAPP Cheddar Fries, 0.85 OZ, 1 bag (24g)

120 calories

  • Protein1 g3% of calories
  • Carbs16 g53% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat5 g37% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size1 bag (24g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 55 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Degermed Yellow Cornmeal , Vegetable Oil (Palm and/or Cottonseed Oil), Dried Potatoes, Water, Cheese Powder (Whey, Salt, Buttermilk Solids, Reduced Lactose Whey, Maltodextrin, Monosodium Glutamate, Citric Acid, Cheddar & Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Yellow 5 Lake, Yellow 6 Lake, Autolyzed Yeast Extract, Spice, Artificial Flavor, Canola Oil, Disodium Phosphate, Yellow 5, Yellow 6, Lactic Acid), Less than 2% of: Salt, Onion Powder, Monosodium Glutamate, Tbhq (Preservative), Shortening Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides), Mono- and Diglycerides, Cheddar Cheese Flavor (Maltodextrin, Flavor, Whey Solids, Salt, Disodium Phosphate), Citric Acid, Dried Chives, Dried Parsley, Extractives of Paprika, Hydrolyzed Corn Protein, Natural Flavor, Whey Powder, Yellow 5 Lake, Yellow 6 Lake.Contains: Milk.

Brand
Andy Capp's
Made by
Conagra Brands Inc
Label serving
1 bag (24g)
Barcode (GTIN/UPC)
00026200471693
Category
Snacks
Label updated
2018-11-17

How it compares

Against other records in Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 77%

    Same value as 0 of 1,776 other records.

    leastmost

  • Protein

    Lower than 74%

    Same value as 3 of 1,781 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 469 of 1,763 other records.

    leastmost

  • Fiber

    Higher than 66%

    Same value as 8 of 1,782 other records.

    leastmost

  • Potassium

    Higher than 62%

    Same value as 3 of 1,540 other records.

    leastmost

  • Calories

    Higher than 57%

    Same value as 297 of 1,776 other records.

    leastmost

Questions

How many calories are in andy capp's andy capp cheddar fries, 0.85 oz?
1 bag (24g): 120 calories; protein: 1 g, carbohydrates: 16 g, fat: 5 g.
How much protein is in andy capp's andy capp cheddar fries, 0.85 oz?
4.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in andy capp's andy capp cheddar fries, 0.85 oz?
62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy500 kcal
Protein4.2 g
Total lipid (fat)20.8 g
Carbohydrate, by difference66.7 g
Fiber, total dietary4.2 g
Total Sugars4.2 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K229 mg
Sodium, Na958 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.1 g
Fatty acids, total monounsaturated12.5 g
Fatty acids, total polyunsaturated4.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2517974, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.