Anderson erickson dairy egg nog

USDA name: Egg nog

Brandedby Anderson Erickson Dairy Co.

estimated 240 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 24.2 g, fat: estimated 10 g.

Serving
1
≈ 120 g (estimated)
240EST. KCAL

Anderson erickson dairy egg nog, 1/2 cup (120 ml)

240 calories

Estimated calories

Protein
5 gEstimated
Carbs
29 gEstimated
Fat
12 gEstimated
Fiber
0 gEstimated
Sugars
28 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
240
Estimated
% Daily Value*
Total Fat 12 gEstimated15%
Saturated Fat 7 gEstimated35%
Trans Fat 0 gEstimated
Cholesterol 69.6 mgEstimated23%
Sodium 80.4 mgEstimated3%
Total Carbohydrate 29 gEstimated11%
Dietary Fiber 0 gEstimated0%
Total Sugars 28 gEstimated
Includes Added Sugars 21 gEstimated42%
Protein 5 gEstimated
Calcium 160 mgEstimated12%
Iron 0 mgEstimated0%
Potassium 250 mgEstimated5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium12% 160 mgEstimated
  • Phosphorus10% 120 mgEstimated
  • Potassium5% 250 mgEstimated
  • Sodium3% 80.4 mgEstimated

Little or none: Iron (estimated).

Ingredients

Regular egg nog: milk cream, Liquid sugar (sugar, Water), Nonfat dry milk, Whey, Egg yolks, Gelatin, Nutmeg, Annatto and turmeric (for color), Natural and artificial flavors.

Brand
Anderson erickson dairy
Made by
Anderson Erickson Dairy Co.
Label serving
1/2 cup
Barcode (GTIN/UPC)
071043105045
Category
Milk
Label updated
2022-01-28

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 98%

    Same value as 23 of 4,299 other records.

    leastmost
  • Sugars (estimated)

    Higher than 96%

    Same value as 1 of 4,303 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 96%

    Same value as 2 of 4,288 other records.

    leastmost
  • Calories (estimated)

    Higher than 96%

    Same value as 4 of 4,317 other records.

    leastmost
  • Potassium (estimated)

    Higher than 87%

    Same value as 25 of 2,964 other records.

    leastmost
  • Protein (estimated)

    Higher than 79%

    Same value as 264 of 4,304 other records.

    leastmost

Questions

How many calories are in anderson erickson dairy egg nog?
1/2 cup (120 ml): estimated 240 calories; protein: estimated 5 g, carbohydrates: estimated 29 g, fat: estimated 12 g.
How much protein is in anderson erickson dairy egg nog?
estimated 4.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in anderson erickson dairy egg nog?
estimated 24.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy200 kcal
Protein4.2 g
Total lipid (fat)10 g
Carbohydrate, by difference24.2 g
Fiber, total dietary0 g
Total Sugars23.3 g
Sugars, added17.5 g
Calcium, Ca133 mg
Iron, Fe0 mg
Phosphorus, P100 mg
Potassium, K208 mg
Sodium, Na67 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2420505, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.