Amy's vietnamese inspired banh mi veggie wrap, Vietnamese inspired

Ingredients

Filtered water, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic brown rice, Organic mushrooms, Organic pinto beans, Vegan sour cream (organic tofu [filtered water, Organic soybeans, Magnesium chloridej, Filtered water, Expeller pressed high oleic safflower and/or sunflower oil, Organic lemon juice, Sea salt, Organic brown rice vinegar [filtered water, Organic brown rice, Koji spores], Stoneground mustard [distilled vinegar, Water, Ground mustard seeds, Salt, Spices]), Organic onions, Organic garbanzo bean flour, Expeller pressed high oleic safflower and/or sunflower oil, Organic pickled carrots (filtered water, Organic carrots, Organic distilled vinegar, Organic garlic, Organic cane sugar, Sea salt), Organic potato starch, Organic tapioca starch, Organic garlic, Organic sorghum flour, Organic tamari (water, Organic soybeans, Organic alcohol [to preserve freshness], Salt), Organic cane sugar, Organic ginger pure (organic ginger, Filtered water), Organic cilantro, Organic jalapeo peppers, Sea salt, Organic sweet rice flour.