Amy's vegetable penne & marinara bowls, Vegetable penne & marinara
USDA name: Vegetable penne & marinara bowls, Vegetable penne & marinara
Brandedby Amy's Kitchen Inc.
261 calories in 1 bowl (227 g). 3.5 g protein, 18.5 g carbs and 3.1 g fat per 100 g.
Amy's vegetable penne & marinara bowls, Vegetable penne & marinara, 1 bowl (227 g)
261 calories
- Protein
- 8 g
- Carbs
- 42 g
- Fat
- 7 g
- Fiber
- 5 g
- Sugars
- 7 g
Nutrition Facts
Calories261
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C23% 21.1 mg
minerals
% of the Daily Value in this serving
- Sodium16% 370 mg
- Iron15% 2.7 mg
- Calcium3% 40.9 mg
Ingredients
(vegan): organic/biodynamic tomato puree, Organic/biodynamic pasta (organic/biodynamic semolina flour, Water), Organic peas, Organic/biodynamic or organic broccoli, Organic/biodynamic or organic onions, Filtered water, Organic/biodynamic extra virgin olive oil, Organic garlic, Organic spices*, Sea salt, Organic cane sugar.
- Brand
- Amy's
- Made by
- Amy's Kitchen Inc.
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 042272009633
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-09-01
How it compares
Against the 4996 foods in Frozen Dinners & Entrees, per 100 g.
Protein
Lower than 93%
leastmostSodium
Lower than 93%
leastmostVitamin C
Higher than 84%
leastmostFiber
Higher than 82%
leastmostCalcium
Lower than 80%
leastmostSugars
Higher than 75%
leastmost
Questions
- How many calories are in amy's vegetable penne & marinara bowls, vegetable penne & marinara?
- 1 bowl (227 g) has 261 calories, 8 g of protein, 42 g of carbohydrates and 7 g of fat.
- How much protein is in amy's vegetable penne & marinara bowls, vegetable penne & marinara?
- 3.5 g per 100 g, which is 12% of its calories.
- How many net carbs are in amy's vegetable penne & marinara bowls, vegetable penne & marinara?
- 16.3 g per 100 g: 18.5 g of carbohydrates minus 2.2 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 115 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 18.5 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 163 mg |
| Vitamin C, total ascorbic acid | 9.3 mg |
| Vitamin A, IU | 132 iu |
| Fatty acids, total saturated | 0.44 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2370385, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.