Amy's vegan pesto & roasted artichoke veggie crust pizza, Vegan pesto & roasted artichoke

USDA name: Vegan pesto & roasted artichoke veggie crust pizza, Vegan pesto & roasted artichoke

Brandedby Amy's Kitchen Inc.

370 calories in 1/2 pizza (144 g). Per 100 g, protein: 2.1 g, carbohydrates: 31.3 g, fat: 13.9 g.

Among the other records in Pizza, per 100 g: less protein than 99%, and more fiber than 93%.

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Serving
1
= 144 g
370KCAL
Where the calories come from

Amy's vegan pesto & roasted artichoke veggie crust pizza, Vegan pesto & roasted artichoke, 1/2 pizza (144 g)

370 calories

  • Protein3 g3% of calories
  • Carbs45 g48% of calories

    incl. 4 g fiber · 5 g sugars

  • Fat20 g48% of calories

Nutrition Facts

Serving size1/2 pizza (144 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 20 g26%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 649 mg28%
Total Carbohydrate 45 g16%
Dietary Fiber 4 g14%
Total Sugars 5 g
Includes Added Sugars 3 g6%
Protein 3 g
Calcium 150 mg12%
Iron 1.3 mg7%
Potassium 289 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium28% 649 mg
  • Calcium12% 150 mg
  • Iron7% 1.3 mg
  • Potassium6% 289 mg

Ingredients

Filtered water, Organic vegan mozzarella-style cheeze (filtered water, Organic potato starch, Organic coconut oil, Sea salt, Organic ground sunflower kernels, Natural flavoring, Organic fruit and vegetable concentrate (organic carrot, Organic pumpkin and organic apple]), Organic pesto (organic basil, Organic extra virgin olive oil, Sea salt, Organic garlic), Organic tapioca starch, Artichokes, Organic broccoli, Organic cauliflower, Organic sweet potatoes, Organic brown rice flour, Organic tomatoes, Organic potato starch, Soy cheeze-mozzarella type (filtered water, Organic expeller pressed soybean oil, Organic soy milk powder, Natural flavors, Inulin (chicory root extract), Agar agar, Sea salt, Organic soy protein, Lactic acid), Extra virgin olive oil, Organic red onions, Organic potato flour, Organic cane sugar, Psyllium, Baking powder (calcium phosphate, Baking soda, Cornstarch), Organic flax seed meal, Sea salt, Yeast, Organic garlic, Lemon juice, Spices, Black pepper.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1/2 pizza
Barcode (GTIN/UPC)
042272013302
Category
Pizza
Label updated
2023-03-06

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 0 of 3,443 other records.

    leastmost

  • Fiber

    Higher than 93%

    Same value as 20 of 3,439 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 2 of 3,441 other records.

    leastmost

  • Calcium

    Lower than 82%

    Same value as 21 of 3,423 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 4 of 3,440 other records.

    leastmost

  • Sugars

    Higher than 76%

    Same value as 6 of 3,442 other records.

    leastmost

Questions

How many calories are in amy's vegan pesto & roasted artichoke veggie crust pizza, vegan pesto & roasted artichoke?
1/2 pizza (144 g): 370 calories; protein: 3 g, carbohydrates: 45 g, fat: 20 g.
How much protein is in amy's vegan pesto & roasted artichoke veggie crust pizza, vegan pesto & roasted artichoke?
2.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in amy's vegan pesto & roasted artichoke veggie crust pizza, vegan pesto & roasted artichoke?
28.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy257 kcal
Protein2.1 g
Total lipid (fat)13.9 g
Carbohydrate, by difference31.3 g
Fiber, total dietary2.8 g
Total Sugars3.5 g
Sugars, added2.1 g
Calcium, Ca104 mg
Iron, Fe0.9 mg
Potassium, K201 mg
Sodium, Na451 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2523666, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.