Amy's vegan meatless pepperoni gluten free pizza, Vegan meatless pepperoni
USDA name: Vegan meatless pepperoni gluten free pizza, Vegan meatless pepperoni
Brandedby Amy's Kitchen Inc.
320 calories in 1/3 pizza (123 g). Per 100 g, protein: 4.1 g, carbohydrates: 32.5 g, fat: 12.2 g.
Among the other records in Pizza, per 100 g: less protein than 99%, and more fiber than 96%.
Amy's vegan meatless pepperoni gluten free pizza, Vegan meatless pepperoni, 1/3 pizza (123 g)
320 calories
- Protein5 g6% of calories
- Carbs40 g51% of calories
incl. 4.1 g fiber · 4 g sugars
- Fat15 g43% of calories
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 042272012442 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium29% 661 mg
- Iron11% 1.9 mg
- Calcium9% 121 mg
- Potassium6% 271 mg
Ingredients
Filtered water, Organic tomato puree, Organic vegan mozzarella-style cheeze (filtered water, Organic potato starch, Organic coconut oil, Sea salt, Organic ground sunflower kernels, Natural flavoring, Organic fruit and vegetable concentrate [organic carrot, Organic pumpkin and organic apple]), Organic brown rice flour, Tapioca starch, Organic potato starch, Organic extra virgin olive oil, Soy cheeze-mozzarella type (filtered water, Organic expeller pressed soybean oil, Organic soy milk powder, Natural flavors, Inulin [chicory root extract], Agar agar, Sea salt, Organic soy protein, Lactic acid), Organic garbanzo bean flour, Organic cannellini beans, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic potato flour, Organic cane sugar, Sea salt, Paprika, Psyllium, Organic basil, Baking powder (calcium phosphate, Baking soda, Cornstarch), Organic garlic, Yeast, Organic flax seed meal, Mustard powder, Spices, Nutritional yeast, Black pepper, Xanthan gum, Organic beet root powder.
- Brand
- Amy's
- Made by
- Amy's Kitchen Inc.
- Label serving
- 1/3 pizza
- Barcode (GTIN/UPC)
- 042272012442
- Category
- Pizza
- Label updated
- 2022-08-31
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 99%
Same value as 0 of 3,443 other records.
leastmostFiber
Higher than 96%
Same value as 11 of 3,439 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 1 of 3,440 other records.
leastmostCalcium
Lower than 87%
Same value as 2 of 3,423 other records.
leastmostPotassium
Higher than 83%
Same value as 6 of 1,802 other records.
leastmostCalories
Higher than 79%
Same value as 31 of 3,449 other records.
leastmost
Questions
- How many calories are in amy's vegan meatless pepperoni gluten free pizza, vegan meatless pepperoni?
- 1/3 pizza (123 g): 320 calories; protein: 5 g, carbohydrates: 40 g, fat: 15 g.
- How much protein is in amy's vegan meatless pepperoni gluten free pizza, vegan meatless pepperoni?
- 4.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in amy's vegan meatless pepperoni gluten free pizza, vegan meatless pepperoni?
- 29.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 260 kcal |
| Protein | 4.1 g |
| Total lipid (fat) | 12.2 g |
| Carbohydrate, by difference | 32.5 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 3.3 g |
| Sugars, added | 1.6 g |
| Calcium, Ca | 98 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 220 mg |
| Sodium, Na | 537 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2365580, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.