Amy's vegan chili mac & cheeze, Vegan chili & cheeze

USDA name: Vegan chili mac & cheeze, Vegan chili & cheeze

Brandedby Amy's Kitchen Inc.

380 calories in 1 bowl (255 g). Per 100 g, protein: not reported, carbohydrates: 19.6 g, fat: 6.3 g.

Serving
1
= 255 g
380KCAL

Amy's vegan chili mac & cheeze, Vegan chili & cheeze, 1 bowl (255 g)

380 calories

Protein
—
Carbs
50 g
Fat
16 g
Fiber
3.1 g
Sugars
2 g

Nutrition Facts

Serving size1 bowl (255 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 16 g20%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 921 mg40%
Total Carbohydrate 50 g18%
Dietary Fiber 3.1 g11%
Total Sugars 2 g
Protein —
Calcium 51 mg4%
Iron 1.6 mg9%
Potassium 291 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium40% 921 mg
  • Iron9% 1.6 mg
  • Potassium6% 291 mg
  • Calcium4% 51 mg

Ingredients

Filtered water, Organic rice pasta (organic rice flour, Filtered water), Organic vegan cheddar-style cheeze (filtered water, Organic potato and corn starch, Organic coconut oil, Sea salt, Organic ground sunflower kernels, Natural flavor, Organic fruit and vegetable concentrate [carrot, Pumpkin and apple], Organic annatto extract [color]), Organic vegan mozzarella-style cheeze (filtered water, Organic potato starch, Organic coconut oil, Sea salt, Organic ground sunflower kernels, Natural flavor, Organic fruit and vegetable concentrate [carrot, Pumpkin and apple]), Organic red beans, Organic onions, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic sweet rice flour, Expeller pressed safflower and/or sunflower oil, Organic green chiles, Spices, Sea salt, Organic garlic, Organic tomato pure, Organic ketchup (organic tomato concentrate, Organic distilled vinegar, Organic cane sugar, Sea salt, Organic onion powder, Organic spice, Natural flavor), Organic jalapeo peppers, Organic nutritional yeast, Organic mustard seed powder, Organic smoked paprika, Organic annatto (color).

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
042272013227
Category
Frozen Dinners & Entrees
Label updated
2022-11-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 87%

    Same value as 67 of 5,000 other records.

    leastmost
  • Potassium

    Lower than 75%

    Same value as 11 of 2,753 other records.

    leastmost
  • Calcium

    Lower than 74%

    Same value as 81 of 4,977 other records.

    leastmost
  • Carbohydrates

    Higher than 71%

    Same value as 10 of 4,990 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 16 of 5,004 other records.

    leastmost
  • Iron

    Lower than 67%

    Same value as 69 of 4,974 other records.

    leastmost

Questions

How many calories are in amy's vegan chili mac & cheeze, vegan chili & cheeze?
1 bowl (255 g): 380 calories; protein: not reported, carbohydrates: 50 g, fat: 16 g.
How much protein is in amy's vegan chili mac & cheeze, vegan chili & cheeze?
Protein was not reported for this food.
How many net carbs are in amy's vegan chili mac & cheeze, vegan chili & cheeze?
18.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
Energy149 kcal
Total lipid (fat)6.3 g
Carbohydrate, by difference19.6 g
Fiber, total dietary1.2 g
Total Sugars0.78 g
Calcium, Ca20 mg
Iron, Fe0.63 mg
Potassium, K114 mg
Sodium, Na361 mg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2412865, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.