Amy's thai vegetables & rice in a coconut cashew sauce bowls, Thai vegetables & rice in a coconut cashew sauce

USDA name: Thai vegetables & rice in a coconut cashew sauce bowls, Thai vegetables & rice in a coconut cashew sauce

Brandedby Amy's Kitchen Inc.

411 calories in 1 bowl (227 g). Per 100 g, protein: 4.4 g, carbohydrates: 15.9 g, fat: 11 g.

Serving
1
= 227 g
411KCAL

Amy's thai vegetables & rice in a coconut cashew sauce bowls, Thai vegetables & rice in a coconut cashew sauce, 1 bowl (227 g)

411 calories

Protein
10 g
Carbs
36 g
Fat
25 g
Fiber
5 g
Sugars
6 g

Nutrition Facts

Serving size1 bowl (227 g)
Amount per serving
Calories
411
% Daily Value*
Total Fat 25 g32%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 699 mg30%
Total Carbohydrate 36 g13%
Dietary Fiber 5 g18%
Total Sugars 6 g
Includes Added Sugars 0.91 g2%
Protein 10 g
Calcium 90.8 mg7%
Iron 3.1 mg17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 699 mg
  • Iron17% 3.1 mg
  • Calcium7% 90.8 mg

Ingredients

Organic jasmine rice, Organic fire roasted sweet potatoes, Filtered water, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic bell peppers, Expeller pressed high oleic safflower and/or sunflower oil, Organic coconut milk (organic coconut, Water), Organic spinach, Organic onions, Organic tamari (water, Organic soybeans, Organic alcohol [to preserve freshness], Salt), Organic shiitake mushrooms, Organic cashews, Spices, Organic lime juice, Organic garbanzo beans, Organic garlic, Organic almonds, Organic ginger puree (filtered water, Organic ginger), Sea salt, Organic cane sugar, Organic toasted sesame seeds, Organic cilantro, Organic jalapeno peppers.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
042272012350
Category
Frozen Dinners & Entrees
Label updated
2022-08-31

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 91%

    Same value as 8 of 5,005 other records.

    leastmost
  • Protein

    Lower than 84%

    Same value as 41 of 4,995 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 65 of 4,995 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 6 of 4,974 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 9 of 5,006 other records.

    leastmost
  • Sugars

    Higher than 68%

    Same value as 40 of 5,000 other records.

    leastmost

Questions

How many calories are in amy's thai vegetables & rice in a coconut cashew sauce bowls, thai vegetables & rice in a coconut cashew sauce?
1 bowl (227 g): 411 calories; protein: 10 g, carbohydrates: 36 g, fat: 25 g.
How much protein is in amy's thai vegetables & rice in a coconut cashew sauce bowls, thai vegetables & rice in a coconut cashew sauce?
4.4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in amy's thai vegetables & rice in a coconut cashew sauce bowls, thai vegetables & rice in a coconut cashew sauce?
13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy181 kcal
Protein4.4 g
Total lipid (fat)11 g
Carbohydrate, by difference15.9 g
Fiber, total dietary2.2 g
Total Sugars2.6 g
Sugars, added0.4 g
Calcium, Ca40 mg
Iron, Fe1.4 mg
Sodium, Na308 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2365578, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.