Amy's spinach lasagna made with organic spinach, Tomatoes & pasta, Spinach lasagna

USDA name: Spinach lasagna made with organic spinach, Tomatoes & pasta, Spinach lasagna

Brandedby Amy's Kitchen Inc.

229 calories in 1 tray (227 g). Per 100 g, protein: 4.4 g, carbohydrates: 15 g, fat: 2.6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less protein than 84%, and less calories than 82%.

Compare with another food →

Serving
1
= 227 g
229KCAL
Where the calories come from

Amy's spinach lasagna made with organic spinach, Tomatoes & pasta, Spinach lasagna, 1 tray (227 g)

229 calories

  • Protein10 g17% of calories
  • Carbs34 g59% of calories

    incl. 4.1 g fiber · 6 g sugars

  • Fat6 g23% of calories

Nutrition Facts

Serving size1 tray (227 g)
Amount per serving
Calories
229
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.1 mg3%
Sodium 540 mg23%
Total Carbohydrate 34 g12%
Dietary Fiber 4.1 g15%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 10 g
Calcium 159 mg12%
Iron 2.3 mg13%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042272000623 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron13% 2.3 mg
  • Calcium12% 159 mg
  • Potassium9% 420 mg

Ingredients

Organic pasta (organic unbleached durum wheat flour, Organic whole durum wheat flour, Filtered water) , Organic tomato puree, Organic spinach, Organic onions, Ricotta cheese (pasteurized whey, Pasteurized part-skim milk, Vinegar, Salt), Filtered water, Organic celery, Organic mushrooms, Part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, Culture, Salt, Enzymes), Extra virgin olive oil, Organic garlic, Organic basil, Sea salt, Organic red wine vinegar, Organic cane sugar, Spices, Black pepper.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
042272000623
Category
Frozen Dinners & Entrees
Label updated
2021-01-22

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 84%

    Same value as 41 of 4,992 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 48 of 5,003 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 35 of 5,002 other records.

    leastmost
  • Sodium

    Lower than 72%

    Same value as 15 of 5,001 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 61 of 4,974 other records.

    leastmost
  • Fiber

    Higher than 70%

    Same value as 273 of 4,992 other records.

    leastmost

Questions

How many calories are in amy's spinach lasagna made with organic spinach, tomatoes & pasta, spinach lasagna?
1 tray (227 g): 229 calories; protein: 10 g, carbohydrates: 34 g, fat: 6 g.
How much protein is in amy's spinach lasagna made with organic spinach, tomatoes & pasta, spinach lasagna?
4.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in amy's spinach lasagna made with organic spinach, tomatoes & pasta, spinach lasagna?
13.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy101 kcal
Protein4.4 g
Total lipid (fat)2.6 g
Carbohydrate, by difference15 g
Fiber, total dietary1.8 g
Total Sugars2.6 g
Sugars, added0 g
Calcium, Ca70 mg
Iron, Fe1 mg
Potassium, K185 mg
Sodium, Na238 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1862687, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.