Amy's southwestern fire roasted vegetable organic soups, Southwestern fire roasted vegetable

USDA name: Southwestern fire roasted vegetable organic soups, Southwestern fire roasted vegetable

Brandedby Amy's Kitchen Inc.

130 calories in 1 can (405 g). Per 100 g, protein: 0.49 g, carbohydrates: 4.4 g, fat: 1.2 g.

Serving
1
= 405 g
130KCAL

Amy's southwestern fire roasted vegetable organic soups, Southwestern fire roasted vegetable, 1 can (405 g)

130 calories

Protein
2 g
Carbs
18 g
Fat
5 g
Fiber
2.8 g
Sugars
4 g

Nutrition Facts

Serving size1 can (405 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 680 mg30%
Total Carbohydrate 18 g7%
Dietary Fiber 2.8 g10%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 40.5 mg3%
Iron 1 mg6%
Potassium 389 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 680 mg
    • Potassium8% 389 mg
    • Iron6% 1 mg
    • Calcium3% 40.5 mg

    Ingredients

    Filtered water, Organic diced tomatoes, Organic roasted potatoes, Organic fire roasted corn, Organic black beans, Organic fire roasted onions, Organic carrots, Organic fire roasted green bell peppers, Organic celery, Organic extra virgin olive oil, Organic green chiles, Sea salt, Organic spices, Organic black pepper, Organic tomato pure, Organic onions, Organic balsamic vinegar (organic wine vinegar, Organic grape must).

    Brand
    Amy's
    Made by
    Amy's Kitchen Inc.
    Label serving
    1 can
    Barcode (GTIN/UPC)
    042272005475
    Category
    Canned Soup
    Label updated
    2022-11-21

    How it compares

    Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 81%

      Same value as 1 of 2,267 other records.

      leastmost

    • Total fat

      Higher than 75%

      Same value as 4 of 2,260 other records.

      leastmost

    • Protein

      Lower than 73%

      Same value as 13 of 2,269 other records.

      leastmost

    • Sugars

      Higher than 72%

      Same value as 1 of 2,233 other records.

      leastmost

    • Fiber

      Higher than 67%

      Same value as 29 of 2,153 other records.

      leastmost

    • Calcium

      Higher than 61%

      Same value as 27 of 2,139 other records.

      leastmost

    Questions

    How many calories are in amy's southwestern fire roasted vegetable organic soups, southwestern fire roasted vegetable?
    1 can (405 g): 130 calories; protein: 2 g, carbohydrates: 18 g, fat: 5 g.
    How much protein is in amy's southwestern fire roasted vegetable organic soups, southwestern fire roasted vegetable?
    0.49 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in amy's southwestern fire roasted vegetable organic soups, southwestern fire roasted vegetable?
    3.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy32 kcal
    Protein0.49 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference4.4 g
    Fiber, total dietary0.7 g
    Total Sugars0.99 g
    Sugars, added0 g
    Calcium, Ca10 mg
    Iron, Fe0.25 mg
    Potassium, K96 mg
    Sodium, Na168 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.12 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2672971, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.