Amy's roasted poblano enchilada made with organic corn tortillas & vegetable, Roasted poblano enchilada
USDA name: Roasted poblano enchilada made with organic corn tortillas & vegetable, Roasted poblano enchilada
Brandedby Amy's Kitchen Inc.
449 calories in 1 tray (258 g). Per 100 g, protein: 7.8 g, carbohydrates: 13.9 g, fat: 9.7 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: more calcium than 95%, and more total fat than 87%.
Amy's roasted poblano enchilada made with organic corn tortillas & vegetable, Roasted poblano enchilada, 1 tray (258 g)
449 calories
- Protein20 g18% of calories
- Carbs36 g32% of calories
incl. 4.1 g fiber · 7 g sugars
- Fat25 g50% of calories
Nutrition Facts
Calories449
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 042272011490 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium39% 890 mg
- Calcium30% 390 mg
- Iron13% 2.3 mg
- Potassium9% 431 mg
Ingredients
Organic lowfat milk, Organic corn tortillas (organic white corn, Filtered water, Trace of lime), Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Monterey jack and white cheddar cheeses (pasteurized milk, Culture, Salt, Enzymes), Organic zucchini, Organic onions, Organic fire roasted poblano peppers, Organic carrots, Organic sour cream (pasteurized organic milk, Organic cream, Organic nonfat dry milk and cultures), Organic butter (organic cream, Salt), Organic extra virgin olive oil, Organic tomato pure, Organic sweet rice flour, Organic bell peppers, Expeller pressed high oleic safflower and/or sunflower oil, Sea salt, Organic cilantro, Filtered water, Nutritional yeast, Organic tapioca starch, Organic garlic, Spices, Organic green chiles, Organic black pepper.
- Brand
- Amy's
- Made by
- Amy's Kitchen Inc.
- Label serving
- 1 tray
- Barcode (GTIN/UPC)
- 042272011490
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-11-15
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 95%
Same value as 1 of 4,974 other records.
leastmostTotal fat
Higher than 87%
Same value as 5 of 5,002 other records.
leastmostCalories
Higher than 74%
Same value as 8 of 5,003 other records.
leastmostSugars
Higher than 70%
Same value as 2 of 4,997 other records.
leastmostProtein
Higher than 68%
Same value as 35 of 4,992 other records.
leastmostSodium
Higher than 65%
Same value as 23 of 5,001 other records.
leastmost
Questions
- How many calories are in amy's roasted poblano enchilada made with organic corn tortillas & vegetable, roasted poblano enchilada?
- 1 tray (258 g): 449 calories; protein: 20 g, carbohydrates: 36 g, fat: 25 g.
- How much protein is in amy's roasted poblano enchilada made with organic corn tortillas & vegetable, roasted poblano enchilada?
- 7.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in amy's roasted poblano enchilada made with organic corn tortillas & vegetable, roasted poblano enchilada?
- 12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 174 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 13.9 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 2.7 g |
| Sugars, added | 0 g |
| Calcium, Ca | 151 mg |
| Iron, Fe | 0.89 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 345 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2672962, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.