Amy's pesto tortellini bowls, Pesto tortellini

USDA name: Pesto tortellini bowls, Pesto tortellini

Brandedby Amy's Kitchen Inc.

410 calories in 1 cup (206 g). Per 100 g, protein: 7.3 g, carbohydrates: 23.3 g, fat: 8.7 g.

Serving
1
= 206 g
410KCAL

Amy's pesto tortellini bowls, Pesto tortellini, 1 cup (206 g)

410 calories

Protein
15 g
Carbs
48 g
Fat
18 g
Fiber
3.1 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (206 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.9 mg10%
Sodium 560 mg24%
Total Carbohydrate 48 g17%
Dietary Fiber 3.1 g11%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 301 mg23%
Iron 1.7 mg9%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium24% 560 mg
    • Calcium23% 301 mg
    • Iron9% 1.7 mg
    • Potassium6% 290 mg

    Ingredients

    Organic pasta (filtered water, Organic unbleached wheat flour, Organic unbleached durum wheat flour, Organic wheat gluten), Organic low fat milk, Organic basil, Parmesan cheese (pasteurized part-skim milk, Culture, Salt, Enzymes [without animal enzymes or rennet]), Organic cream, Organic bread crumbs (organic wheat flour, Yeast, Sea salt), Organic extra virgin olive oil, Filtered water, White cheddar cheese (pasteurized milk, Culture, Salt, Enzymes [without animal enzymes or rennet]), Ricotta cheese (pasteurized whey, Pasteurized part-skim milk, Vinegar, Citric acid, Salt), Organic garlic, Sea salt, Spices, Organic cornstarch, Organic onion salt.

    Brand
    Amy's
    Made by
    Amy's Kitchen Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    042272013951
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-07-03

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 94%

      Same value as 4 of 4,977 other records.

      leastmost

    • Total fat

      Higher than 83%

      Same value as 0 of 5,005 other records.

      leastmost

    • Calories

      Higher than 83%

      Same value as 5 of 5,006 other records.

      leastmost

    • Carbohydrates

      Higher than 82%

      Same value as 1 of 4,990 other records.

      leastmost

    • Sugars

      Lower than 64%

      Same value as 5 of 5,000 other records.

      leastmost

    • Protein

      Higher than 63%

      Same value as 3 of 4,995 other records.

      leastmost

    Questions

    How many calories are in amy's pesto tortellini bowls, pesto tortellini?
    1 cup (206 g): 410 calories; protein: 15 g, carbohydrates: 48 g, fat: 18 g.
    How much protein is in amy's pesto tortellini bowls, pesto tortellini?
    7.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in amy's pesto tortellini bowls, pesto tortellini?
    21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy199 kcal
    Protein7.3 g
    Total lipid (fat)8.7 g
    Carbohydrate, by difference23.3 g
    Fiber, total dietary1.5 g
    Total Sugars1.5 g
    Sugars, added0 g
    Calcium, Ca146 mg
    Iron, Fe0.83 mg
    Potassium, K141 mg
    Sodium, Na272 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.4 g
    Fatty acids, total trans0 g
    Cholesterol15 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2630140, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.