Amy's light & lean soft taco fiesta

USDA name: Light & lean soft taco fiesta

Brandedby Amy's Kitchen Inc.

229 calories in 1 bowl (227 g). Per 100 g, protein: 3.1 g, carbohydrates: 17.6 g, fat: 2 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less protein than 95%, and more fiber than 88%.

Compare with another food →

Serving
1
= 227 g
229KCAL
Where the calories come from

Amy's light & lean soft taco fiesta, 1 bowl (227 g)

229 calories

  • Protein7 g12% of calories
  • Carbs40 g70% of calories

    incl. 5.9 g fiber · 6 g sugars

  • Fat4.5 g18% of calories

Nutrition Facts

Serving size1 bowl (227 g)
Amount per serving
Calories
229
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 4.5 mg2%
Sodium 561 mg24%
Total Carbohydrate 40 g15%
Dietary Fiber 5.9 g21%
Total Sugars 6 g
Protein 7 g
Calcium 99.9 mg8%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042272000647 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A10% 90.8 µg
  • Vitamin C7% 5.9 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 561 mg
  • Iron10% 1.8 mg
  • Calcium8% 99.9 mg

Ingredients

Organic brown rice, Organic onions, Organic black beans, Organic corn tortilla (organic white corn cooked in water with a trace of lime), Organic diced tomatoes, Organic tomatillos (organic tomatillos, Water, Salt, Organic distilled white vinegar, Organic cane sugar, Organic spices), Organic corn, Organic bell peppers, Filtered water, Organic carrots, Organic green chiles, Organic garlic, Organic cilantro, Sea salt, Cheddar cheese (pasteurized milk, Culture, Salt, Annatto, Enzymes [without animal enzymes or rennet]), Monterey jack cheese (pasteurized milk, Culture, Salt, Enzymes [without animal enzymes or rennet]), Jalapeno peppers, Spices, Expeller pressed high oleic safflower and/or sunflower oil, Butter (cream, Salt), Organic cane sugar, Organic cornstarch, Organic lime juice, Black pepper.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
042272000647
Category
Frozen Dinners & Entrees
Label updated
2023-10-24

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 95%

    Same value as 8 of 4,992 other records.

    leastmost
  • Fiber

    Higher than 88%

    Same value as 36 of 4,992 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 13 of 5,002 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 48 of 5,003 other records.

    leastmost
  • Sodium

    Lower than 69%

    Same value as 54 of 5,001 other records.

    leastmost
  • Sugars

    Higher than 68%

    Same value as 40 of 4,997 other records.

    leastmost

Questions

How many calories are in amy's light & lean soft taco fiesta?
1 bowl (227 g): 229 calories; protein: 7 g, carbohydrates: 40 g, fat: 4.5 g.
How much protein is in amy's light & lean soft taco fiesta?
3.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in amy's light & lean soft taco fiesta?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy101 kcal
Protein3.1 g
Total lipid (fat)2 g
Carbohydrate, by difference17.6 g
Fiber, total dietary2.6 g
Total Sugars2.6 g
Calcium, Ca44 mg
Iron, Fe0.79 mg
Sodium, Na247 mg
Vitamin C, total ascorbic acid2.6 mg
Vitamin A, RAE40 µg
Fatty acids, total saturated0.66 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673152, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.