Amy's korean inspired vegetable bibimbap with shiitake mushrooms, Yellow squash & spinach in a traditional gochujang sauce with toasted sesame seeds, Korean inspired
USDA name: Korean inspired vegetable bibimbap with shiitake mushrooms, Yellow squash & spinach in a traditional gochujang sauce with toasted sesame seeds, Korean inspired
Brandedby Amy's Kitchen Inc.
290 calories in 1 tray (244 g). Per 100 g, protein: 4.1 g, carbohydrates: 16.8 g, fat: 4.1 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: less protein than 87%, and more fiber than 87%.
Amy's korean inspired vegetable bibimbap with shiitake mushrooms, Yellow squash & spinach in a traditional gochujang sauce with toasted sesame seeds, Korean inspired, 1 tray (244 g)
290 calories
- Protein10 g14% of calories
- Carbs41 g56% of calories
incl. 6.1 g fiber · 7 g sugars
- Fat10 g31% of calories
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
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Barcode 042272013838 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium34% 781 mg
- Iron15% 2.6 mg
- Potassium9% 420 mg
- Calcium8% 100 mg
Ingredients
Organic cooked brown rice (filtered water, Organic brown rice), Organic yellow zucchini, Filtered water, Organic spinach, Mung bean sprouts, Organic cooked barley (filtered water, Organic barley), Organic cooked quinoa (filtered water, Organic quinoa), Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic shiitake mushrooms, Organic carrots, Organic tamari (water, Organic soybeans, Organic alcohol [to preserve freshness], Salt), Expeller pressed high oleic safflower and/or sunflower oil, Organic dates, Organic maple syrup, Organic garlic, Organic miso (organic soybeans, Organic rice, Sea salt, Water, Koji spores), Sea salt, Dried chiles, Organic toasted sesame seeds, Organic low fat soy flour, Organic toasted sesame seed oil, Organic sweet rice flour, Organic ginger, Black pepper.
- Brand
- Amy's
- Made by
- Amy's Kitchen Inc.
- Label serving
- 1 tray
- Barcode (GTIN/UPC)
- 042272013838
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-09-01
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 87%
Same value as 4 of 4,992 other records.
leastmostFiber
Higher than 87%
Same value as 72 of 4,992 other records.
leastmostSugars
Higher than 73%
Same value as 2 of 4,997 other records.
leastmostIron
Higher than 70%
Same value as 5 of 4,971 other records.
leastmostCalories
Lower than 64%
Same value as 64 of 5,003 other records.
leastmostSodium
Higher than 58%
Same value as 11 of 5,001 other records.
leastmost
Questions
- How many calories are in amy's korean inspired vegetable bibimbap with shiitake mushrooms, yellow squash & spinach in a traditional gochujang sauce with toasted sesame seeds, korean inspired?
- 1 tray (244 g): 290 calories; protein: 10 g, carbohydrates: 41 g, fat: 10 g.
- How much protein is in amy's korean inspired vegetable bibimbap with shiitake mushrooms, yellow squash & spinach in a traditional gochujang sauce with toasted sesame seeds, korean inspired?
- 4.1 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in amy's korean inspired vegetable bibimbap with shiitake mushrooms, yellow squash & spinach in a traditional gochujang sauce with toasted sesame seeds, korean inspired?
- 14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 119 kcal |
| Protein | 4.1 g |
| Total lipid (fat) | 4.1 g |
| Carbohydrate, by difference | 16.8 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 2.9 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 172 mg |
| Sodium, Na | 320 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.41 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2369497, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.