Amy's hearty minestrone with vegetables organic soups, Hearty minestrone with vegetables

USDA name: Hearty minestrone with vegetables organic soups, Hearty minestrone with vegetables

Brandedby Amy's Kitchen Inc.

128 calories in 1 can (400 g). Per 100 g, protein: 1 g, carbohydrates: 4 g, fat: 1.5 g.

Serving
1
= 400 g
128KCAL

Amy's hearty minestrone with vegetables organic soups, Hearty minestrone with vegetables, 1 can (400 g)

128 calories

Protein
4 g
Carbs
16 g
Fat
6 g
Fiber
3.2 g
Sugars
4 g

Nutrition Facts

Serving size1 can (400 g)
Amount per serving
Calories
128
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 688 mg30%
Total Carbohydrate 16 g6%
Dietary Fiber 3.2 g11%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 72 mg6%
Iron 1.6 mg9%
Potassium 340 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 688 mg
    • Iron9% 1.6 mg
    • Potassium7% 340 mg
    • Calcium6% 72 mg

    Ingredients

    Filtered water, Organic diced tomatoes, Organic onions, Organic zucchini, Organic leeks, Organic celery, Organic green beans, Organic parsnips, Organic spinach, Organic carrots, Organic barley, Organic extra virgin olive oil, Organic green lentils, Organic basil, Organic orzo pasta (organic unbleached durum wheat semolina flour, Water), Sea salt, Organic garlic, Organic balsamic vinegar (organic wine vinegar, Organic grape must), Organic black pepper, Organic high oleic safflower and/or sunflower oil.

    Brand
    Amy's
    Made by
    Amy's Kitchen Inc.
    Label serving
    1 can
    Barcode (GTIN/UPC)
    042272006274
    Category
    Canned Soup
    Label updated
    2022-12-08

    How it compares

    Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 84%

      Same value as 19 of 2,139 other records.

      leastmost
    • Sodium

      Lower than 80%

      Same value as 7 of 2,267 other records.

      leastmost
    • Total fat

      Higher than 78%

      Same value as 1 of 2,260 other records.

      leastmost
    • Sugars

      Higher than 72%

      Same value as 4 of 2,233 other records.

      leastmost
    • Iron

      Higher than 70%

      Same value as 4 of 2,138 other records.

      leastmost
    • Fiber

      Higher than 68%

      Same value as 204 of 2,153 other records.

      leastmost

    Questions

    How many calories are in amy's hearty minestrone with vegetables organic soups, hearty minestrone with vegetables?
    1 can (400 g): 128 calories; protein: 4 g, carbohydrates: 16 g, fat: 6 g.
    How much protein is in amy's hearty minestrone with vegetables organic soups, hearty minestrone with vegetables?
    1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in amy's hearty minestrone with vegetables organic soups, hearty minestrone with vegetables?
    3.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy32 kcal
    Protein1 g
    Total lipid (fat)1.5 g
    Carbohydrate, by difference4 g
    Fiber, total dietary0.8 g
    Total Sugars1 g
    Sugars, added0 g
    Calcium, Ca18 mg
    Iron, Fe0.4 mg
    Potassium, K85 mg
    Sodium, Na172 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.25 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2672981, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.