Amy's cheesy ranchero taquitos sancks

USDA name: Cheesy ranchero taquitos sancks

Brandedby Amy's Kitchen Inc.

250 calories in 2 taquitos (70 g). Per 100 g, protein: 11.4 g, carbohydrates: 22.9 g, fat: 24.3 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more total fat than 98%, and more calories than 97%.

Compare with another food →

Serving
1
= 70 g
250KCAL
Where the calories come from

Amy's cheesy ranchero taquitos sancks, 2 taquitos (70 g)

250 calories

  • Protein8 g13% of calories
  • Carbs16 g26% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat17 g61% of calories

Nutrition Facts

Serving size2 taquitos (70 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 17 g22%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 270 mg12%
Total Carbohydrate 16 g6%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 8 g
Calcium 79.8 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042272009701 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Calcium6% 79.8 mg
  • Iron6% 1.1 mg

Ingredients

Organic tofu (filtered water, Organic soybeans, Nigari [magnesium chloride, A natural firming agent]), Organic unbleached wheat flour and organic whole wheat flour, Filtered water, Expeller pressed high oleic safflower and/or sunflower oil, Organic white cheddar cheese (organic pasteurized milk, Culture, Salt, Enzymes [without animal enzymes or rennet]), Organic onions, Organic bell peppers, Organic mushrooms, Sea salt, Spices, Organic garlic, Organic wheat gluten, Organic carrots, Nutritional yeast, Organic tapioca starch, Organic soy milk (water, Organic soybeans), Organic cilantro, Organic lime juice, Organic celery, Organic cornstarch, Organic green chiles, Organic jalapeno peppers, Black pepper, Organic cane sugar.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
2 taquitos
Barcode (GTIN/UPC)
042272009701
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-06-11

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 1 of 4,553 other records.

    leastmost
  • Calories

    Higher than 97%

    Same value as 4 of 4,556 other records.

    leastmost
  • Fiber

    Higher than 90%

    Same value as 27 of 4,545 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 11 of 4,519 other records.

    leastmost
  • Vitamin C

    Higher than 76%

    Same value as 16 of 2,693 other records.

    leastmost
  • Sodium

    Lower than 73%

    Same value as 13 of 4,547 other records.

    leastmost

Questions

How many calories are in amy's cheesy ranchero taquitos sancks?
2 taquitos (70 g): 250 calories; protein: 8 g, carbohydrates: 16 g, fat: 17 g.
How much protein is in amy's cheesy ranchero taquitos sancks?
11.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in amy's cheesy ranchero taquitos sancks?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein11.4 g
Total lipid (fat)24.3 g
Carbohydrate, by difference22.9 g
Fiber, total dietary2.9 g
Total Sugars1.4 g
Calcium, Ca114 mg
Iron, Fe1.5 mg
Sodium, Na386 mg
Vitamin C, total ascorbic acid3.4 mg
Vitamin A, IU286 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2074922, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.