Amy's cheese ravioli with sauce bowls, Cheese ravioli with sauce

USDA name: Cheese ravioli with sauce bowls, Cheese ravioli with sauce

Brandedby Amy's Kitchen Inc.

339 calories in 1 bowl (269 g). Per 100 g, protein: 4.5 g, carbohydrates: 17.8 g, fat: 4.1 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less protein than 83%, and less iron than 67%.

Compare with another food →

Serving
1
= 269 g
339KCAL
Where the calories come from

Amy's cheese ravioli with sauce bowls, Cheese ravioli with sauce, 1 bowl (269 g)

339 calories

  • Protein12 g14% of calories
  • Carbs48 g57% of calories

    incl. 4 g fiber · 6 g sugars

  • Fat11 g29% of calories

Nutrition Facts

Serving size1 bowl (269 g)
Amount per serving
Calories
339
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 10.8 mg4%
Sodium 681 mg30%
Total Carbohydrate 48 g17%
Dietary Fiber 4 g14%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 151 mg12%
Iron 1.7 mg9%
Potassium 409 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042272001651 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 681 mg
  • Calcium12% 151 mg
  • Iron9% 1.7 mg
  • Potassium9% 409 mg

Ingredients

Cheese ravioli (ricotta cheese [pasteurized whey, Pasteurized part-skim milk, Vinegar, Salt), Organic unbleached wheat flour, Organic durum wheat flour, Water, Organic semolina flour, Organic vital wheat gluten, Parmesan cheese [pasteurized part-skim milk, Culture, Salt, Enzymes], Honey, Basil, Sea salt), Organic tomato pure, Filtered water, Organic onions, Organic extra virgin olive oil, Organic basil, Organic butter (organic cream, Salt), Parmesan cheese (pasteurized part-skim milk, Culture, Salt, Enzymes), Sea salt, Organic garlic, Black pepper.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
042272001651
Category
Frozen Dinners & Entrees
Label updated
2022-11-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 83%

    Same value as 10 of 4,992 other records.

    leastmost
  • Iron

    Lower than 67%

    Same value as 69 of 4,971 other records.

    leastmost
  • Sodium

    Lower than 67%

    Same value as 23 of 5,001 other records.

    leastmost
  • Calcium

    Higher than 64%

    Same value as 39 of 4,974 other records.

    leastmost
  • Carbohydrates

    Higher than 63%

    Same value as 13 of 4,987 other records.

    leastmost
  • Fiber

    Higher than 61%

    Same value as 148 of 4,992 other records.

    leastmost

Questions

How many calories are in amy's cheese ravioli with sauce bowls, cheese ravioli with sauce?
1 bowl (269 g): 339 calories; protein: 12 g, carbohydrates: 48 g, fat: 11 g.
How much protein is in amy's cheese ravioli with sauce bowls, cheese ravioli with sauce?
4.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in amy's cheese ravioli with sauce bowls, cheese ravioli with sauce?
16.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy126 kcal
Protein4.5 g
Total lipid (fat)4.1 g
Carbohydrate, by difference17.8 g
Fiber, total dietary1.5 g
Total Sugars2.2 g
Sugars, added0 g
Calcium, Ca56 mg
Iron, Fe0.63 mg
Potassium, K152 mg
Sodium, Na253 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673172, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.