Amy's cheese ravioli with sauce bowls, Cheese ravioli with sauce

USDA name: Cheese ravioli with sauce bowls, Cheese ravioli with sauce

Brandedby Amy's Kitchen Inc.

339 calories in 1 bowl (269 g). Per 100 g, protein: 4.5 g, carbohydrates: 17.8 g, fat: 4.1 g.

Serving
1
= 269 g
339KCAL

Amy's cheese ravioli with sauce bowls, Cheese ravioli with sauce, 1 bowl (269 g)

339 calories

Protein
12 g
Carbs
48 g
Fat
11 g
Fiber
4 g
Sugars
6 g

Nutrition Facts

Serving size1 bowl (269 g)
Amount per serving
Calories339
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 10.8 mg4%
Sodium 681 mg30%
Total Carbohydrate 48 g17%
Dietary Fiber 4 g14%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 151 mg12%
Iron 1.7 mg9%
Potassium 409 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 681 mg
    • Calcium12% 151 mg
    • Iron9% 1.7 mg
    • Potassium9% 409 mg

    Ingredients

    Cheese ravioli (ricotta cheese [pasteurized whey, Pasteurized part-skim milk, Vinegar, Salt), Organic unbleached wheat flour, Organic durum wheat flour, Water, Organic semolina flour, Organic vital wheat gluten, Parmesan cheese [pasteurized part-skim milk, Culture, Salt, Enzymes], Honey, Basil, Sea salt), Organic tomato pure, Filtered water, Organic onions, Organic extra virgin olive oil, Organic basil, Organic butter (organic cream, Salt), Parmesan cheese (pasteurized part-skim milk, Culture, Salt, Enzymes), Sea salt, Organic garlic, Black pepper.

    Brand
    Amy's
    Made by
    Amy's Kitchen Inc.
    Label serving
    1 bowl
    Barcode (GTIN/UPC)
    042272001651
    Category
    Frozen Dinners & Entrees
    Label updated
    2022-11-15

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 83%

      Same value as 10 of 4,995 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 69 of 4,974 other records.

      leastmost

    • Sodium

      Lower than 67%

      Same value as 23 of 5,004 other records.

      leastmost

    • Calcium

      Higher than 64%

      Same value as 39 of 4,977 other records.

      leastmost

    • Carbohydrates

      Higher than 63%

      Same value as 13 of 4,990 other records.

      leastmost

    • Fiber

      Higher than 61%

      Same value as 149 of 4,995 other records.

      leastmost

    Questions

    How many calories are in amy's cheese ravioli with sauce bowls, cheese ravioli with sauce?
    1 bowl (269 g): 339 calories; protein: 12 g, carbohydrates: 48 g, fat: 11 g.
    How much protein is in amy's cheese ravioli with sauce bowls, cheese ravioli with sauce?
    4.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in amy's cheese ravioli with sauce bowls, cheese ravioli with sauce?
    16.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy126 kcal
    Protein4.5 g
    Total lipid (fat)4.1 g
    Carbohydrate, by difference17.8 g
    Fiber, total dietary1.5 g
    Total Sugars2.2 g
    Sugars, added0 g
    Calcium, Ca56 mg
    Iron, Fe0.63 mg
    Potassium, K152 mg
    Sodium, Na253 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.5 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673172, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.