Amy's asian dumplings in a savory hoisin sauce bowls, Asian dumplings

USDA name: Asian dumplings in a savory hoisin sauce bowls, Asian dumplings

Brandedby Amy's Kitchen Inc.

359 calories in 1 bowl (241 g). Per 100 g, protein: 5.8 g, carbohydrates: 19.5 g, fat: 5.4 g.

Serving
1
= 241 g
359KCAL

Amy's asian dumplings in a savory hoisin sauce bowls, Asian dumplings, 1 bowl (241 g)

359 calories

Protein
14 g
Carbs
47 g
Fat
13 g
Fiber
5.1 g
Sugars
10 g

Nutrition Facts

Serving size1 bowl (241 g)
Amount per serving
Calories
359
% Daily Value*
Total Fat 13 g17%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 991 mg43%
Total Carbohydrate 47 g17%
Dietary Fiber 5.1 g18%
Total Sugars 10 g
Includes Added Sugars 6 g12%
Protein 14 g
Calcium 79.5 mg6%
Iron 2.7 mg15%
Potassium 340 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium43% 991 mg
  • Iron15% 2.7 mg
  • Potassium7% 340 mg
  • Calcium6% 79.5 mg

Ingredients

Organic pasta (organic unbleached durum wheat flour, Organic whole durum wheat flour, Filtered water), Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic unbleached wheat flour, Organic broccoli, Organic green beans, Organic tamari (water, Organic soybeans, Salt, Organic alcohol [to preserve freshness]), Organic carrots, Filtered water, Organic mushrooms, Organic miso (organic soybeans, Organic rice, Sea salt, Water, Koji spores), Expeller pressed high oleic safflower and/or sunflower oil, Organic cabbage, Organic cane sugar, Organic bell peppers, Organic onions, Organic kale, Organic celery, Organic cilantro, Organic brown rice vinegar (water, Organic brown rice, Koji spores), Organic cornstarch, Organic ginger pure (organic ginger, Filtered water), Organic garlic, Organic toasted sesame seed oil, Spices, Black pepper.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
042272012190
Category
Frozen Dinners & Entrees
Label updated
2022-11-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 85%

    Same value as 4 of 5,000 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 6 of 5,004 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 130 of 4,995 other records.

    leastmost
  • Carbohydrates

    Higher than 71%

    Same value as 3 of 4,990 other records.

    leastmost
  • Iron

    Higher than 71%

    Same value as 25 of 4,974 other records.

    leastmost
  • Potassium

    Lower than 62%

    Same value as 34 of 2,753 other records.

    leastmost

Questions

How many calories are in amy's asian dumplings in a savory hoisin sauce bowls, asian dumplings?
1 bowl (241 g): 359 calories; protein: 14 g, carbohydrates: 47 g, fat: 13 g.
How much protein is in amy's asian dumplings in a savory hoisin sauce bowls, asian dumplings?
5.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in amy's asian dumplings in a savory hoisin sauce bowls, asian dumplings?
17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy149 kcal
Protein5.8 g
Total lipid (fat)5.4 g
Carbohydrate, by difference19.5 g
Fiber, total dietary2.1 g
Total Sugars4.2 g
Sugars, added2.5 g
Calcium, Ca33 mg
Iron, Fe1.1 mg
Potassium, K141 mg
Sodium, Na411 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.62 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2412870, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.