Amoy white rice vinegar, White rice

USDA name: White rice vinegar, White rice

Brandedby Ajinomoto Foods North America, Inc.

estimated 0 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
0EST. KCAL

Amoy white rice vinegar, White rice, 1 Tbsp (15 ml)

0 calories

Estimated calories

Protein
0 gEstimated
Carbs
0 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories0
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 0 mgEstimated0%
Total Carbohydrate 0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

      Little or none: Calcium (estimated), Iron (estimated), Sodium (estimated).

      Ingredients

      Rice vinegar (water, Rice).

      Brand
      Amoy
      Made by
      Ajinomoto Foods North America, Inc.
      Label serving
      1 Tbsp
      Barcode (GTIN/UPC)
      078024231700
      Category
      Other Cooking Sauces
      Label updated
      2021-03-06

      How it compares

      Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

      • Sugars (estimated)

        Lower than 67%

        Same value as 545 of 1,635 other records.

        leastmost

      • Calories (estimated)

        Lower than 66%

        Same value as 741 of 2,161 other records.

        leastmost

      • Carbohydrates (estimated)

        Lower than 61%

        Same value as 847 of 2,148 other records.

        leastmost

      • Sodium (estimated)

        Lower than 55%

        Same value as 957 of 2,144 other records.

        leastmost

      • Vitamin C (estimated)

        Lower than 50%

        Same value as 326 of 651 other records.

        leastmost

      • Calcium (estimated)

        Lower than 44%

        Same value as 626 of 1,115 other records.

        leastmost

      Questions

      How many calories are in amoy white rice vinegar, white rice?
      1 Tbsp (15 ml): estimated 0 calories; protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 0 g.
      How much protein is in amoy white rice vinegar, white rice?
      estimated 0 g per 100 g.
      How many net carbs are in amoy white rice vinegar, white rice?
      estimated 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
      All 14 reported nutrients, per 100 ml+
      Energy0 kcal
      Protein0 g
      Total lipid (fat)0 g
      Carbohydrate, by difference0 g
      Fiber, total dietary0 g
      Total Sugars0 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Sodium, Na0 mg
      Vitamin C, total ascorbic acid0 mg
      Vitamin A, IU0 iu
      Fatty acids, total saturated0 g
      Fatty acids, total trans0 g
      Cholesterol0 mg

      Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1911195, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.