American flatbread tangy basil pesto & feta with pesto made from fresh basil, Olive oil, Garlic, Sunflower seeds, And parmesan, Topped with feta, Garlic oil, & fresh herbs handmade, Wood-fired, Thin & crispy pizza, Tangy basil pesto & feta

USDA name: Tangy basil pesto & feta with pesto made from fresh basil, Olive oil, Garlic, Sunflower seeds, And parmesan, Topped with feta, Garlic oil, & fresh herbs handmade, Wood-fired, Thin & crispy pizza, Tangy basil pesto & feta

Brandedby American Flatbread

440 calories in 1/2 pizza (121 g). Per 100 g, protein: 13.2 g, carbohydrates: 38 g, fat: 17.4 g.

Among the other records in Pizza, per 100 g: more calories than 99%, and more iron than 99%.

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Serving
1
= 121 g
440KCAL
Where the calories come from

American flatbread tangy basil pesto & feta with pesto made from fresh basil, Olive oil, Garlic, Sunflower seeds, And parmesan, Topped with feta, Garlic oil, & fresh herbs handmade, Wood-fired, Thin & crispy pizza, Tangy basil pesto & feta, 1/2 pizza (121 g)

440 calories

  • Protein16 g15% of calories
  • Carbs46 g42% of calories

    incl. 2.1 g fiber · 1 g sugars

  • Fat21 g43% of calories

Nutrition Facts

Serving size1/2 pizza (121 g)
Amount per serving
Calories440
% Daily Value*
Total Fat 21 g27%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.3 mg10%
Sodium 780 mg34%
Total Carbohydrate 46 g17%
Dietary Fiber 2.1 g7%
Total Sugars 1 g
Includes Added Sugars 0.97 g2%
Protein 16 g
Calcium 319 mg25%
Iron 6.2 mg34%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron34% 6.2 mg
  • Sodium34% 780 mg
  • Calcium25% 319 mg
  • Potassium5% 240 mg

Ingredients

Crust: 100% organically grown wheat, Good mountain water, Organic wheat bran, Kosher salt, Fresh yeast. Toppings: mozzarella cheese (whole milk, Vegetable rennet, Salt), Pesto sauce (extra virgin olive oil, Canola oil, Basil, Salted butter, Hulled sunflower seeds, Parmesan cheese (cultured milk, Vegetable rennet, Salt), Fresh parsley, Fresh garlic, Sea salt), Asiago cheese (whole milk, Vegetable rennet, Salt), Parmesan cheese (cultured milk, Vegetable rennet, Salt), Feta cheese (pasteurized milk, Salt, Microbial rennet), Garlic oil (extra virgin olive oil, Canola oil, Fresh organic garlic), Herbs, Sea salt.

Brand
American flatbread
Made by
American Flatbread
Label serving
1/2 pizza
Barcode (GTIN/UPC)
731789430107
Category
Pizza
Label updated
2022-07-20

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 1 of 3,449 other records.

    leastmost

  • Iron

    Higher than 99%

    Same value as 0 of 3,425 other records.

    leastmost

  • Carbohydrates

    Higher than 99%

    Same value as 0 of 3,440 other records.

    leastmost

  • Total fat

    Higher than 98%

    Same value as 0 of 3,441 other records.

    leastmost

  • Sugars

    Lower than 96%

    Same value as 8 of 3,442 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 0 of 3,423 other records.

    leastmost

Questions

How many calories are in american flatbread tangy basil pesto & feta with pesto made from fresh basil, olive oil, garlic, sunflower seeds, and parmesan, topped with feta, garlic oil, & fresh herbs handmade, wood-fired, thin & crispy pizza, tangy basil pesto & feta?
1/2 pizza (121 g): 440 calories; protein: 16 g, carbohydrates: 46 g, fat: 21 g.
How much protein is in american flatbread tangy basil pesto & feta with pesto made from fresh basil, olive oil, garlic, sunflower seeds, and parmesan, topped with feta, garlic oil, & fresh herbs handmade, wood-fired, thin & crispy pizza, tangy basil pesto & feta?
13.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in american flatbread tangy basil pesto & feta with pesto made from fresh basil, olive oil, garlic, sunflower seeds, and parmesan, topped with feta, garlic oil, & fresh herbs handmade, wood-fired, thin & crispy pizza, tangy basil pesto & feta?
36.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy364 kcal
Protein13.2 g
Total lipid (fat)17.4 g
Carbohydrate, by difference38 g
Fiber, total dietary1.7 g
Total Sugars0.83 g
Sugars, added0.8 g
Calcium, Ca264 mg
Iron, Fe5.1 mg
Potassium, K198 mg
Sodium, Na645 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2473272, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.