American classic gourmet mini carrot slices

USDA name: Gourmet mini carrot slices

Brandedby Fernando's Bakery, Inc.

230 calories in 1 Slice (66.17g). Per 100 g, protein: 4.5 g, carbohydrates: 39.3 g, fat: 15.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 87%, and more calcium than 85%.

Compare with another food →

Serving
1
= 66.2 g
230KCAL
Where the calories come from

American classic gourmet mini carrot slices, 1 Slice (66.17g)

230 calories

  • Protein3 g5% of calories
  • Carbs26 g45% of calories

    incl. 0.99 g fiber · 14 g sugars

  • Fat10 g39% of calories

The nutrients listed account for 89% of the calories.

Nutrition Facts

Serving size1 Slice (66.17g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 2.5 g
Cholesterol 29.8 mg10%
Sodium 280 mg12%
Total Carbohydrate 26 g9%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Includes Added Sugars 4 g8%
Protein 3 g
Vitamin D 7.9 mcg40%
Calcium 50.3 mg4%
Iron 1.0 mg6%
Potassium 29.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 808330807012 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin D40% 7.9 µg

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron6% 1.0 mg
  • Calcium4% 50.3 mg
  • Potassium1% 29.8 mg

Ingredients

Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Soybean oil, Water, Shredded carrots, Cinnamon, Modified food starch, Whey, Mono and diglycerides, Leavening (baking soda, Sodium aluminum phosphate, Aluminum sulfate), Salt, Vital wheat gluten, Sodium stearyol, Lactylate, Sorbitan monostearate, Calcium acetate, Non fat milk, Guar gum, Xanthan gum, Natural and artificial flavors, Soy flour, Sodium propionate, Potassium sorbate as a preservative

Brand
American classic
Made by
Fernando's Bakery, Inc.
Label serving
1 Slice (66.17g)
Barcode (GTIN/UPC)
0808330807012
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-05-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 16 of 9,078 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 14 of 8,973 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 0 of 9,065 other records.

    leastmost
  • Carbohydrates

    Lower than 84%

    Same value as 6 of 9,045 other records.

    leastmost
  • Calories

    Lower than 74%

    Same value as 24 of 9,102 other records.

    leastmost
  • Potassium

    Lower than 73%

    Same value as 35 of 4,576 other records.

    leastmost

Questions

How many calories are in american classic gourmet mini carrot slices?
1 Slice (66.17g): 230 calories; protein: 3 g, carbohydrates: 26 g, fat: 10 g.
How much protein is in american classic gourmet mini carrot slices?
4.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in american classic gourmet mini carrot slices?
37.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy348 kcal
Protein4.5 g
Total lipid (fat)15.1 g
Carbohydrate, by difference39.3 g
Fiber, total dietary1.5 g
Total Sugars21.2 g
Sugars, added6 g
Calcium, Ca76 mg
Iron, Fe1.5 mg
Potassium, K45 mg
Sodium, Na423 mg
Vitamin D (D2 + D3)12 µg
Fatty acids, total saturated4.5 g
Fatty acids, total trans3.8 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2581997, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.