American classic gourmet jelly roll

USDA name: Gourmet jelly roll

Brandedby Fernando's Bakery, Inc.

300 calories in 1/6 Cake (66g). Per 100 g, protein: 3 g, carbohydrates: 59.1 g, fat: 15.8 g.

Among the other records in Breads & Buns, per 100 g: more sugars than 99%, and less protein than 98%.

Compare with another food →

Serving
1
= 66 g
300KCAL
Where the calories come from

American classic gourmet jelly roll, 1/6 Cake (66g)

300 calories

  • Protein2 g3% of calories
  • Carbs39 g52% of calories

    incl. 0 g fiber · 29 g sugars

  • Fat10.4 g31% of calories

The nutrients listed account for 86% of the calories.

Nutrition Facts

Serving size1/6 Cake (66g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 10.4 g13%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol 42.9 mg14%
Sodium 180 mg8%
Total Carbohydrate 39 g14%
Dietary Fiber 0 g0%
Total Sugars 29 g
Includes Added Sugars 16 g32%
Protein 2 g
Vitamin D 7.9 mcg40%
Calcium 9.9 mg1%
Iron 0.6 mg3%
Potassium 40.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 808330807906 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin D40% 7.9 µg

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron3% 0.6 mg
  • Potassium1% 40.3 mg
  • Calcium1% 9.9 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Soybean oil, Sugar, Water, Raspberry jelly filling (corn starch, Sodium alginate, Sugar, Guar gum, Citric acid, Locus bean gum, Fd&c color red #40), Shredded coconut, Modified food starch, Whey, Mono and diglycerides, Leavening (baking soda, Sodium aluminum phosphate, Aluminum sulfate), Salt, Vital wheat gluten, Sodium stearyol, Lactylate, Sorbitan monostearate, Calcium acetate, Non fat milk, Guar gum, Xanthan gum, Natural and artificial flavors, Soy flour, Sodium propionate and potassium sorbate as a preservative, Fd&c color red #40

Brand
American classic
Made by
Fernando's Bakery, Inc.
Label serving
1/6 Cake (66g)
Barcode (GTIN/UPC)
0808330807906
Category
Breads & Buns
Label updated
2023-05-23

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 0 of 9,979 other records.

    leastmost
  • Protein

    Lower than 98%

    Same value as 10 of 9,990 other records.

    leastmost
  • Calories

    Higher than 98%

    Same value as 7 of 10,024 other records.

    leastmost
  • Total fat

    Higher than 96%

    Same value as 0 of 9,997 other records.

    leastmost
  • Sodium

    Lower than 94%

    Same value as 4 of 9,997 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 2 of 9,991 other records.

    leastmost

Questions

How many calories are in american classic gourmet jelly roll?
1/6 Cake (66g): 300 calories; protein: 2 g, carbohydrates: 39 g, fat: 10.4 g.
How much protein is in american classic gourmet jelly roll?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in american classic gourmet jelly roll?
59.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy455 kcal
Protein3 g
Total lipid (fat)15.8 g
Carbohydrate, by difference59.1 g
Fiber, total dietary0 g
Total Sugars43.9 g
Sugars, added24.2 g
Calcium, Ca15 mg
Iron, Fe0.91 mg
Potassium, K61 mg
Sodium, Na273 mg
Vitamin D (D2 + D3)12 µg
Fatty acids, total saturated28.8 g
Fatty acids, total trans0 g
Cholesterol65 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2582004, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.