American Blue Ribbon Holdings, LLC apple pie

USDA name: Apple pie

Brandedby American Blue Ribbon Holdings, Llc

339 calories in 0.111 pie (123 g). Per 100 g, protein: 1.6 g, carbohydrates: 35 g, fat: 13.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 97%, and less sugars than 95%.

Compare with another food →

Serving
1
= 123 g
339KCAL
Where the calories come from

American Blue Ribbon Holdings, LLC apple pie, 0.111 pie (123 g)

339 calories

  • Protein2 g2% of calories
  • Carbs43 g52% of calories

    incl. 2 g fiber · 18 g sugars

  • Fat17 g46% of calories

Nutrition Facts

Serving size0.111 pie (123 g)
Amount per serving
Calories
339
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 18 g
Includes Added Sugars 15 g30%
Protein 2 g
Calcium 60.3 mg5%
Iron 1.3 mg7%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 796220031213 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron7% 1.3 mg
  • Calcium5% 60.3 mg
  • Potassium1% 70.1 mg

Ingredients

Apples (apples, Ascorbic acid, Salt, Citric acid), Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (palm oil, Soybean oil), Sugar, Modified food starch, Salt, Corn syrup, Butter (pasteurized cream [milk], Salt), Dextrose, Annatto and turmeric extracts for color, Calcium propionate to retard spoilage, Stabilizer blend (corn starch, Dextrose, Sugar, Guar gum, Cellulose gum, Agar), Cinnamon, Sodium benzoate (preservative), Baking glaze (maltodextrin, Sodium alginate, Mono- and diglycerides), Nonfat dry milk (nonfat milk, Lactose, Vitamin a vitamin d), Citric acid, Soy lecithin.

Made by
American Blue Ribbon Holdings, Llc
Label serving
0.111 pie
Barcode (GTIN/UPC)
796220031213
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 97%

    Same value as 7 of 9,073 other records.

    leastmost
  • Sugars

    Lower than 95%

    Same value as 2 of 9,065 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 3 of 9,045 other records.

    leastmost
  • Calories

    Lower than 91%

    Same value as 9 of 9,102 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 7 of 9,094 other records.

    leastmost
  • Calcium

    Higher than 70%

    Same value as 55 of 8,973 other records.

    leastmost

Questions

How many calories are in american blue ribbon holdings, llc apple pie?
0.111 pie (123 g): 339 calories; protein: 2 g, carbohydrates: 43 g, fat: 17 g.
How much protein is in american blue ribbon holdings, llc apple pie?
1.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in american blue ribbon holdings, llc apple pie?
33.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy276 kcal
Protein1.6 g
Total lipid (fat)13.8 g
Carbohydrate, by difference35 g
Fiber, total dietary1.6 g
Total Sugars14.6 g
Sugars, added12.2 g
Calcium, Ca49 mg
Iron, Fe1.1 mg
Potassium, K57 mg
Sodium, Na301 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1959758, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.